CREAMED CORN ON THE COB
Make and share this Creamed Corn on the Cob recipe from Food.com.
Provided by Christmas Carol
Categories Corn
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
- Stand corn in and bring to a boil.
- Cover, then steam for about 6 minutes.
- Transfer corn to a roasting pan and let cool.
- In a small bowl, beat the butter and cream together with a fork.
- Stir in salt and pepper.
- Brush half the mixture on the corn and bake for 4 to 5 minutes.
- You may also grill the corn over medium heat.
- Remove corn from oven or grill and brush with remaining butter mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Maureen Alivitsa
[email protected]This is a great recipe for a quick and easy side dish. The creamed corn is delicious and the corn is cooked perfectly.
Rana Khalel
[email protected]This creamed corn is the perfect side dish for any summer gathering. It's easy to make and always a crowd-pleaser.
Tomi amr Priyo
[email protected]I'm not a big fan of creamed corn, but this recipe changed my mind. The corn was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Raj Bos
[email protected]Delicious!
Heda Colleta
[email protected]This is a great recipe for creamed corn on the cob. The corn is cooked perfectly and the sauce is creamy and flavorful. I would definitely recommend this recipe.
Christina Parker
[email protected]I love this creamed corn recipe. It's so easy to make and it always turns out perfect. The corn is always cooked just right and the sauce is creamy and flavorful.
Parwaz Khan
[email protected]This recipe is a great way to use up leftover corn on the cob. The creamed corn is delicious and easy to make. I served it with grilled chicken and it was a hit!
uchenna andrew Nwoka
[email protected]Yum! This creamed corn is amazing. It's so creamy and cheesy, and the corn is cooked perfectly. I will definitely be making this again.
Erick Re your
[email protected]This is the best creamed corn on the cob I've ever had. The sauce is so creamy and rich, and the corn is cooked perfectly. I will definitely be making this again and again.
Ronnie Person
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The creamed corn was surprisingly good. It was creamy and flavorful, and the corn was cooked perfectly.
Latisha Flores
[email protected]This recipe is a keeper! I love the way the cream sauce coats the corn and the addition of cheese and bacon takes it to the next level. I've already made it twice and it's a hit every time.
Natalie Patton
[email protected]Delicious! The creamed corn was the perfect side dish for our grilled chicken. It was creamy and flavorful, and the corn was cooked just right.
Aftab Nasir
[email protected]I've never made creamed corn on the cob before, but this recipe made it easy. The instructions were clear and the dish turned out great. I'll definitely be making this again.
Sadia Butt
[email protected]This creamed corn on the cob recipe was a hit at our family gathering! The corn was cooked perfectly and the sauce was creamy and flavorful. Everyone loved it.