CREAMED CORN OMELET
I had some left over creamed corn and decided to try it in a breakfast dish. This what I came up with.
Provided by Fritz Willie
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon, sausage or chorizo and crumble. Sauté onion, jalapeno and garlic until onion is translucent.
- Do not over cook.
- In a bowl, beat the eggs lightly.
- Add to the creamed corn and stir till it is mixed.
- Add half the cheese to the mixture.
- Stir again.
- Add the meat and stir again.
- Melt butter in ovenproof non-stick skillet. Pour the mixture into the skillet and cook on top of stove on low heat for 4 or 5 minutes.
- When the edges start to curl a little bit, remove from heat.
- Sprinkle the remaining cheese over the top. Dust the chili powder over the cheese.
- Place in a 375 degree oven until top is bubbly and center is no longer wiggly.
- Let cool 5 minutes.
- Cut in pie shaped pieces.
Nutrition Facts : Calories 483.5, Fat 34.6, SaturatedFat 14.2, Cholesterol 266.2, Sodium 1043.5, Carbohydrate 26.8, Fiber 2.1, Sugar 5.3, Protein 19.2
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Tavio Lamas
[email protected]This is the worst omelet recipe I've ever seen.
Ch islam
[email protected]This recipe is a waste of time. I could have made a better omelet with my eyes closed.
ANAHUCHI NDUKWE
[email protected]I've made this omelet several times and it's always been a disaster. I'm giving up on this recipe.
Atiq 289
[email protected]I'm not sure what I did wrong, but my omelet turned out really dry.
Love Store
[email protected]This recipe was way too complicated. I ended up just throwing everything in a pan and hoping for the best.
Tova Akpojeme
[email protected]I had a hard time getting the omelet to cook evenly. The bottom was overcooked while the top was still runny.
Md Shahin Mia
[email protected]This omelet was a little bland for my taste. I think I'll try adding some more salt and pepper next time.
Jane Amanda
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover creamed corn.
Hshsjisiaj Ansjjaiaa
[email protected]This is the best creamed corn omelet recipe I've ever tried. It's so fluffy and flavorful.
sandeep
[email protected]I've made this omelet several times now and it's always a hit. I love that I can use up leftover creamed corn in this recipe.
Mukther Mukther
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Srinivas Chinthala
[email protected]I added some diced ham to this omelet and it was delicious. I think next time I'll try adding some chopped spinach or tomatoes.
alone Boy
[email protected]I made this omelet for my kids and they loved it. They especially liked the cheese and creamed corn.
Giftchola Giftchola
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Landyn perio
[email protected]I'm not usually a fan of omelets, but this one was really good. The creamed corn added a lot of flavor and creaminess.
Zubair jee
[email protected]This creamed corn omelet was a hit with my family! It was easy to make and so delicious. I'll definitely be making it again.