Categories Milk/Cream Onion Side Bake Sauté Thanksgiving Casserole/Gratin Bacon Corn Fall Monterey Jack Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spread breadcrumbs on rimmed baking sheet. Bake until lightly toasted, about 10 minutes.
- Sauté bacon in large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Transfer 2 tablespoons bacon drippings to heavy large pot; reserve for creamed corn. Discard remaining drippings.
- Place flour in medium bowl. Sprinkle with salt and pepper. Separate red onion slices into rings and toss in flour to coat lightly. Heat 1/2 cup oil in same large skillet over medium-high heat. Working in batches, add onion rings to skillet and cook until golden brown, adding more oil as needed, about 2 minutes per side. Transfer onion rings to paper towels. Mix breadcrumbs, bacon, onion rings, and half of green onions in clean medium bowl. Sprinkle topping with salt and pepper.
- Butter 13x9x2-inch glass baking dish. Add butter to pot with reserved bacon drippings; melt over medium-high heat. Add chopped onion; sauté until light golden and beginning to soften, about 6 minutes. Add frozen corn; sauté 5 minutes. Add milk and cream; bring to boil. Gradually stir in grits and cayenne pepper. Reduce heat and simmer until mixture thickens slightly, about 3 minutes. Remove from heat. Stir in cheese and remaining green onions. Season with salt and pepper. Transfer creamed corn to prepared dish. (Topping and corn can be made 1 day ahead. Cover separately and chill.)
- Preheat oven to 350°F. Bake gratin uncovered 25 minutes. Sprinkle topping over; bake until topping is slightly crisp and creamed corn thickens and is heated through, about 20 minutes longer.
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Kiru Jhon
[email protected]This dish was easy to make and turned out great! The corn was creamy and sweet, and the onion rings and bacon added a nice savory touch.
Basit Bazar
[email protected]This gratin was a bit too bland for my taste. I think I would add some more salt and pepper next time.
Naime Chowdhuary
[email protected]The creamed corn gratin was delicious! The corn was creamy and flavorful, and the onion rings and bacon added a nice crunch and smokiness. I highly recommend this recipe.
Abel Kothao
[email protected]This was a delicious and easy side dish. I loved the crispy onion rings and bacon. The creamed corn was creamy and flavorful. I will definitely be making this again.
AJ Vorswijk
[email protected]This dish was easy to make and very tasty. I liked the combination of flavors and textures. The only thing I would change is to use less butter. It was a bit too rich for my taste.
Dave Taz
[email protected]I'm not a big fan of creamed corn, but this gratin was actually pretty good. The onion rings and bacon really helped to balance out the sweetness of the corn.
netor
[email protected]The creamed corn gratin was a bit bland for my taste. I think I would add some more salt and pepper next time. Other than that, it was a good dish.
Sania Taj
[email protected]This gratin was easy to make and turned out delicious. The corn was creamy and sweet, and the onion rings and bacon added a nice savory touch. I would definitely recommend this recipe.
Master English
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The creamed corn was creamy and flavorful, and the onion rings and bacon added a nice crunch and smokiness. I will definitely be making this again.
Humble Godwin
[email protected]This creamed corn gratin was a hit with my family! The combination of sweet corn, creamy sauce, crispy onion rings, and smoky bacon was irresistible. I especially loved the crunchy texture of the onion rings on top.