CREAMED CORN CASSEROLE RECIPE - (4.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamed Corn Casserole Recipe - (4.7/5) image

Provided by á-174535

Number Of Ingredients 9

Nonstick cooking spray
2 (16-ounce) packages frozen whole kernel corn
2 cups red and/or green sweet pepper, chopped
1 cup onion, chopped (1-large)
1 tablespoon butter or margarine
1/4 teaspoon black pepper
1 (10 3/4-ounce) can condensed cream of celery soup
1 (8-ounce) tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
1/4 cup milk

Steps:

  • Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside. In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole. Bake, covered, in a 375°F oven for 50 to 55 minutes or until heated through, stirring once. Slow cooker directions: Do not thaw corn and omit butter. In a 3 1/2- or 4-quart slow cooker combine frozen corn, sweet peppers, onion, and black pepper. In a medium bowl whisk together celery soup, cream cheese, and milk. Pour over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir before serving.

Megan Armstrong
[email protected]

This casserole is a must-try for any corn lover! It's creamy, cheesy, and packed with flavor.


Jerry Miller
[email protected]

I've tried many creamed corn casserole recipes, but this one is by far the best. It's the perfect balance of creamy and cheesy.


lee yoonji
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Mina Moktan
[email protected]

I've made this casserole several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.


Mohamed Aaliyah Koroma (Alvinho)
[email protected]

This casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it on a cold night.


Abdulla Fatah
[email protected]

I made this casserole for a brunch party and it was a huge hit! Everyone loved the unique flavor.


Zulfiqar Gujjar230
[email protected]

This casserole is a must-try for any corn lover! It's creamy, cheesy, and packed with flavor.


Basanta adhikari Basanta adhikari
[email protected]

I've tried many creamed corn casserole recipes, but this one is by far the best. It's the perfect balance of creamy and cheesy.


Kyana Cephas
[email protected]

This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


turq creations
[email protected]

I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.


Md Masbaulallom
[email protected]

This casserole is so creamy and cheesy! I love the addition of the corn. It's a great way to use up leftover corn.


Shitfarts Horsecockerson
[email protected]

I've made this casserole several times and it always turns out perfect. It's the perfect side dish for any meal.


Pride Nyandoro
[email protected]

This is my go-to casserole recipe for any occasion. It's always a crowd-pleaser and it's so easy to make.


Paty Benavides
[email protected]

I made this casserole for a potluck and it was a huge success! It was easy to make and everyone raved about how delicious it was.


queen _naraya
[email protected]

This casserole was a hit at our family gathering! Everyone loved the creamy, cheesy sauce and the sweet corn. I will definitely be making this again.