Provided by á-174535
Number Of Ingredients 9
Steps:
- Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside. In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole. Bake, covered, in a 375°F oven for 50 to 55 minutes or until heated through, stirring once. Slow cooker directions: Do not thaw corn and omit butter. In a 3 1/2- or 4-quart slow cooker combine frozen corn, sweet peppers, onion, and black pepper. In a medium bowl whisk together celery soup, cream cheese, and milk. Pour over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Megan Armstrong
[email protected]This casserole is a must-try for any corn lover! It's creamy, cheesy, and packed with flavor.
Jerry Miller
[email protected]I've tried many creamed corn casserole recipes, but this one is by far the best. It's the perfect balance of creamy and cheesy.
lee yoonji
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mina Moktan
[email protected]I've made this casserole several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Mohamed Aaliyah Koroma (Alvinho)
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it on a cold night.
Abdulla Fatah
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved the unique flavor.
Zulfiqar Gujjar230
[email protected]This casserole is a must-try for any corn lover! It's creamy, cheesy, and packed with flavor.
Basanta adhikari Basanta adhikari
[email protected]I've tried many creamed corn casserole recipes, but this one is by far the best. It's the perfect balance of creamy and cheesy.
Kyana Cephas
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
turq creations
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Md Masbaulallom
[email protected]This casserole is so creamy and cheesy! I love the addition of the corn. It's a great way to use up leftover corn.
Shitfarts Horsecockerson
[email protected]I've made this casserole several times and it always turns out perfect. It's the perfect side dish for any meal.
Pride Nyandoro
[email protected]This is my go-to casserole recipe for any occasion. It's always a crowd-pleaser and it's so easy to make.
Paty Benavides
[email protected]I made this casserole for a potluck and it was a huge success! It was easy to make and everyone raved about how delicious it was.
queen _naraya
[email protected]This casserole was a hit at our family gathering! Everyone loved the creamy, cheesy sauce and the sweet corn. I will definitely be making this again.