CREAMED CORN BREAD PUDDING
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-12-inch casserole dish and set aside.
- Spread the cubed bread on a baking sheet and toast until golden, about 8 minutes. Transfer the bread to the prepared casserole dish.
- Meanwhile, heat the butter in a large skillet over medium heat. Add the celery, leeks and some salt and pepper and cook until softened, 5 to 8 minutes. Stir in the creamed corn and sour cream, then lower the heat to medium low. Stir in the eggs 1 at a time.
- Pour the creamed corn mixture over the bread. Bake until puffed and cooked through, about 30 minutes.
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Ali Rasheed
[email protected]I love this creamed corn bread pudding! It's so creamy and flavorful. I always get compliments when I serve it.
Imran Aslam
[email protected]This creamed corn bread pudding is a delicious and easy-to-make dish that is perfect for any occasion.
Debet Bebet
[email protected]I've been making this creamed corn bread pudding for years and it's always a hit. It's so easy to make and it always turns out perfect.
Rashid Shah
[email protected]This is a great recipe for creamed corn bread pudding. It's easy to follow and the results are delicious.
Tesleem Olajire
[email protected]I love this creamed corn bread pudding! It's so creamy and flavorful. I always get compliments when I serve it.
mooha Shiiqow
[email protected]This creamed corn bread pudding is a delicious and comforting dish. It's perfect for a cold winter day.
Greg Gardner
[email protected]I made this creamed corn bread pudding for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Shafic Ssebagala
[email protected]This creamed corn bread pudding is a great way to use up leftover cornbread. It's also a great dish to serve for breakfast, brunch, or dessert.
Encanto Encanto
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The creamed corn bread pudding was delicious. It was the perfect combination of sweet and savory. I will definitely be making this again.
Aria “EnderAlchemist0” Ouart
[email protected]This is the best creamed corn bread pudding I've ever had! The flavor is amazing and the texture is so creamy and moist. I will definitely be making this again.
Ms Tanjila
[email protected]I've made this creamed corn bread pudding several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Amanda sparks
[email protected]This creamed corn bread pudding was a hit at our family dinner! The texture was creamy and moist, and the flavor was sweet and savory. I loved the addition of the corn kernels, which added a nice crunch. Overall, this was a delicious and easy-to-make