CREAMED CORN BREAD CASES
Make and share this Creamed Corn Bread Cases recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 20m
Yield 10 cases
Number Of Ingredients 7
Steps:
- Spread bread with butter.
- Remove crusts.
- Cut into rounds and use to line patty tins, buttered side down.
- Bake at 190°C degrees for 10 minutes until crisp and lightly golden.
- Fill with hot filling and serve.
- -------Filling------------.
- Heat oil in a frying pan and sauté onion until clear.
- Add the corn.
- Chop ham into small cubes and add to corn with the parsley.
- Heat until bubbling.
- Fill bread cases.
- Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.
Nutrition Facts : Calories 99.8, Fat 1.9, SaturatedFat 0.3, Sodium 259, Carbohydrate 19, Fiber 1.1, Sugar 2.4, Protein 2.5
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Georgina Adipo
[email protected]Overall, I thought this recipe was just okay. The creamed corn bread was moist and flavorful, but the cases were a little too crispy for my liking.
Shazia suripersad
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The creamed corn bread was too sweet for my taste.
Simon Botha
[email protected]The recipe was easy to follow, but the creamed corn bread cases were a little bland for my taste. I think I'll add some chopped green onions and bacon next time.
RANDOWSKI PLUM TREEBOSSVEVO
[email protected]I'm not sure what went wrong, but my creamed corn bread cases turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Odilon Lopez
[email protected]I added a little bit of shredded cheddar cheese to the batter, and it was delicious! The cheese added a nice savory flavor to the cornbread.
Emmanuel Boahin
[email protected]These creamed corn bread cases were a great way to use up leftover corn. They were easy to make and very tasty.
Yogesh Thakur
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The creamed corn added a sweetness and moisture that I really enjoyed.
Scan S
[email protected]These creamed corn bread cases were so easy to make, and they turned out so cute! They were the perfect size for a snack or side dish.
pontsho mphethi
[email protected]This creamed corn bread was a hit at my potluck! Everyone loved the individual cases, and the cornbread itself was moist and flavorful.
M Ra
[email protected]I was looking for a new cornbread recipe to try, and this one definitely fit the bill. The creamed corn added a nice touch of sweetness and moisture, and the cases were perfectly crispy.
Hadijah Nambalirwa
[email protected]This recipe is a keeper! The creamed corn bread was so good, and the cases were so easy to make. I will definitely be making this again.
N8VHUNY
[email protected]I've made this creamed corn bread recipe several times now, and it always turns out perfectly. It's so moist and flavorful, and the cornbread cases are the perfect size for individual servings.
Rks Ashik
[email protected]This creamed corn bread was easy to make and absolutely delicious! I added a little bit of chopped jalapeno to give it a kick, and it was perfect. My family loved it!