CREAMED CORN BISCUITS
Make and share this Creamed Corn Biscuits recipe from Food.com.
Provided by Mike Pellerin
Categories Breads
Time 50m
Yield 1 Dozen, 9 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- In a bowl, stir the biscuit mix and corn just until moistened.
- Drop by tablespoonfuls onto a greased baking sheet.
- Brush with butter.
- Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 155.2, Fat 8.5, SaturatedFat 4.1, Cholesterol 14, Sodium 335, Carbohydrate 18.2, Fiber 0.8, Sugar 3.3, Protein 2.2
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Lisa obada
[email protected]These biscuits are a great way to use up leftover creamed corn. They're also a great side dish for any meal.
Kezang Tshomo
[email protected]I love the unique flavor of these biscuits. The creamed corn adds a subtle sweetness that pairs perfectly with the cheese and herbs.
Rubab Fatima
[email protected]These biscuits are the perfect addition to any brunch or breakfast menu. They're easy to make and they're always a hit with guests.
James Witkowski
[email protected]I've made these biscuits several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Tech And Talk
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were light and fluffy with a delicious corn flavor. I served them with honey butter and they were a hit!
MUMAR 7862030
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more milk next time.
tendo frank
[email protected]I'm not a huge fan of creamed corn, but these biscuits were surprisingly good! The cheese and herbs really balanced out the flavor. I'll definitely be making these again.
Ahmad Chaudhry
[email protected]These creamed corn biscuits look amazing! I can't wait to try them.
Nash
[email protected]Just made these biscuits and they are delicious! I love the combination of creamed corn and cheese. They're perfect for a quick and easy snack or side dish.
Eze Jennifer
[email protected]These creamed corn biscuits were a hit with my family! They were so easy to make and turned out perfectly. The flavor was spot-on, with the creamed corn adding a subtle sweetness and richness. I'll definitely be making these again soon!