CREAMED CORN BAKE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, garlic, medium yellow onion, sweet potato, fine sea salt, freshly ground black pepper, spinach, creamed corn, fresh herb, cayenne pepper, large eggs, parmigiano-reggiano, flaky sea salt
Provided by Chris Salicrup
Categories Sides
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 10-inch (25 cm) cast iron skillet set over medium heat, add the olive oil, garlic, and onion, and cook until the onion is softened, 5 to 7 minutes.
- Preheat the oven to 400°F (200°C).
- Add the grated sweet potato, season with salt and pepper, and continue to cook until the sweet potato is tender, 8 to 10 minutes.
- Add the spinach and stir until wilted, about 1 minute, then fold in the leftover creamed corn, herbs, and cayenne, if using.
- Season again to taste and stir until warmed through, about 1 minute.
- Use the back of a wooden spoon to create four small indentations for the eggs and add each egg, being careful not to break the yolks.
- Sprinkle with Parmesan cheese and place in the oven.
- Bake until the egg whites are just set and the top begins to turn golden, about 15 minutes.
- Sprinkled with flaky salt, additional herbs, and additional Parmesan cheese.
- Serve immediately
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 13 grams, Sugar 7 grams
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Saqlain Jutt Naroo
[email protected]This creamed corn bake is a great comfort food. It's warm and comforting, and it's perfect for a cold winter day.
mogaji seyi
[email protected]I made this creamed corn bake for my Thanksgiving dinner, and it was a hit! The bake was creamy and flavorful, and the corn was cooked perfectly.
Cindy Mavraganis
[email protected]This creamed corn bake is a great way to get your kids to eat their vegetables. The corn is sweet and creamy, and the sauce is flavorful.
lucy mugure
[email protected]I love this creamed corn bake because it's so versatile. You can add any type of vegetables or meat that you like.
Sanele makua Tsaa
[email protected]This creamed corn bake is a great make-ahead dish. You can make it ahead of time and then bake it when you're ready to serve.
Filmon Esyas
[email protected]I made this creamed corn bake with gluten-free flour, and it turned out great! The bake was still creamy and flavorful, and the corn was cooked perfectly.
cadnan saleban
[email protected]I added some chopped green peppers and onions to my creamed corn bake, and it was a great addition. The peppers and onions added a bit of crunch and flavor to the dish.
Jubayre Sorker
[email protected]I made this creamed corn bake with fresh corn, and it was delicious! The corn was sweet and juicy, and the sauce was creamy and flavorful.
Hend Morad
[email protected]This creamed corn bake is a great way to use up leftover corn. It's also a great side dish for a potluck or picnic.
Dyl
[email protected]I'm not a huge fan of corn, but I really enjoyed this creamed corn bake. It's creamy and flavorful, and the corn is cooked perfectly.
XM Trevor
[email protected]This creamed corn bake is a great side dish for any occasion. It's easy to make, and it's always a hit with my family and friends.
Godfrey Ngozi
[email protected]I made this creamed corn bake for my family last night and they loved it! It's a really easy recipe to follow, and the results are amazing. The corn is creamy and sweet, and the sauce is flavorful and cheesy. I will definitely be making this again.
Ashlee Ranae
[email protected]This is the best creamed corn bake I've ever had! It's so creamy and flavorful, and the corn is perfectly cooked. I will definitely be making this again.