CREAMED COLLARD GREENS WITH BREAD CRUMBS
Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard stewed greens. We suggest serving with an extra pat of butter or freshly grated Parmesan. If served in a cast iron...
Provided by Tiffany Bannworth
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a pan, add milk, collard greens, butter, and garlic. Cook on low/med until collards melt and are warmed through.
- 2. Add chopped roasted red peppers, chicken bouillon powder, and lemon pepper salt. Stir well.
- 3. Then, add bread crumbs.
- 4. Stir well until cooked through.
- 5. I recommend serving with my other recipe, as seen in the photo. https://www.justapinch.com/recipes/bread/muffins/welsh-rarebit.html
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A Gamer
[email protected]I will not be making this recipe again.
pie s
[email protected]Overall, I was disappointed with this recipe.
Binay Rana
[email protected]I would not recommend this recipe to anyone who is short on time or who does not like collard greens.
Philip Squires
[email protected]The collard greens were a bit tough, even after cooking them for the recommended amount of time.
DEVIDE MUSIQ
[email protected]I found this recipe to be too time-consuming.
Shohag GAming
[email protected]This recipe was a bit bland for my taste.
Deka hussein Shiraaye
[email protected]I loved the creamy sauce on these collard greens.
Karrie Talbott
[email protected]The bread crumbs added a nice touch to this classic dish.
Rafiqullah Mamund
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Bersil Peters
[email protected]This was my first time making collard greens, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing.
Nahim Sheikh
[email protected]These creamed collard greens were so good! I loved the creamy sauce and the crispy bread crumbs.
H SH
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The cream sauce and bread crumbs made them so delicious.
painkiller
[email protected]This recipe was a bit time-consuming, but it was worth it. The collard greens were so tender and flavorful. I especially liked the addition of the bread crumbs.
Abdulmaleek Bello
[email protected]I loved the combination of the creamy sauce and the crispy bread crumbs. The collard greens were also cooked perfectly. Overall, this was a great dish.
Rasatkhan Ali
[email protected]These creamed collard greens were amazing! The bread crumbs added a nice crunch and the cream sauce was so flavorful. I will definitely be making this dish again.
Danyal Jan
[email protected]This recipe was easy to follow and the results were delicious. The collard greens were tender and flavorful, and the bread crumbs added a nice crispy texture. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dis
Gilbert Addico
[email protected]I've always loved collard greens, but this creamed version is next level. The bread crumbs add a great touch and the cream sauce is so smooth and creamy. I'll definitely be making this again and again.
Sabat Majid
[email protected]These creamed collard greens were a hit at our family dinner! The bread crumbs added a nice crunchy texture and the cream sauce was rich and flavorful. I will definitely be making this dish again.