CREAMED CODFISH
Recipe from the cookbook "Foods That Made New England Famous" submitted by: Miss Lucille A. Knight, Belmont, MA. she writes: When Aroostook County,Maine, was a wilderness in many sections my great-great grandmother and her family decided to make it their permanent home.The severe winters compelled them to remain indoors for...
Provided by Carol Junkins
Categories Fish Soups
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Soak codfish several hours in tepid water. One hour before serving, drain off water, cover with fresh cold water; simmer but do not boil until fish is tender (approximately one hour.)
- 2. Drain well so that no water is left. Cover fish with heavy cream -- bring to boil BUT ~ just bring it to boiling point, do not actually boil.
- 3. Add pepper and butter. Serve at once with baked potato.
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Euro Bangla
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The codfish was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Br Rakib
[email protected]This is a great recipe for a quick and easy weeknight meal. The codfish is cooked in a creamy sauce that is full of flavor. I like to serve it over rice or pasta.
Bush HONK
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The codfish is always cooked perfectly and the sauce is creamy and flavorful. I always serve it over rice.
MD Mohon Vai
[email protected]This recipe is a winner! The codfish is cooked to perfection and the sauce is creamy and delicious. I served it over rice and it was a hit with my family.
Gabe Andrew
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The codfish was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Hayley Chapman
[email protected]This is a great recipe for a quick and easy weeknight meal. The codfish is cooked in a creamy sauce that is full of flavor. I like to serve it over rice or pasta.
Ethan Littlefield
[email protected]I love this recipe! The codfish is always cooked perfectly and the sauce is creamy and delicious. I always serve it over rice.
Warda Asif
[email protected]This recipe was easy to follow and the dish turned out great. The codfish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Abdal Miah
[email protected]I wasn't sure how I would like creamed codfish, but I was pleasantly surprised. The fish was mild and flaky, and the sauce was creamy and flavorful. I served it over toast and it was a delicious and easy meal.
emiliona kica
[email protected]This recipe is a classic for a reason. The codfish is flaky and tender, and the sauce is creamy and rich. I like to add a little bit of lemon zest to the sauce for a bit of brightness.
Mohamed Jahid
[email protected]I love this recipe! The codfish is cooked perfectly and the sauce is creamy and flavorful. I always serve it over rice.
Hoshi Tetsu
[email protected]This was my first time making creamed codfish and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Teboho Mofokeng
[email protected]I've made this recipe several times and it always turns out great. The codfish is always moist and flaky, and the sauce is rich and creamy. I like to add a little bit of Old Bay seasoning to the sauce for a bit of extra flavor.
MD:Najimu Islam
[email protected]This creamed codfish recipe is a keeper! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.