CREAMED CHIPPED BEEF SOS
This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.
Provided by InMemoryofBrats
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat large skillet over Medium heat.
- Add butter and melt till foamy.
- Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
- Return to heat and continue stirring about 5 minutes to remove raw flour taste.
- Slowly pour milk in while whisking.
- About a quart will do depending on how thick you like it.
- Continue stirring over heat until desired thickness.
- Add dried beef and heat through, Add pepper and serve HOT over Toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daaud Geedi
[email protected]This creamed chipped beef is the perfect comfort food. It's creamy, flavorful, and so easy to make.
Mike Allen
[email protected]I'm always looking for new ways to cook chipped beef, and this recipe definitely did not disappoint.
Nishanthi Samarasinha
[email protected]This creamed chipped beef is a great way to get your kids to eat their vegetables.
Mohan Kafle
[email protected]I love that this recipe uses simple, everyday ingredients.
Rizwan Jatt
[email protected]This is a classic comfort food dish. It's perfect for a cold winter day.
Mistek Counter
[email protected]This creamed chipped beef was so easy to make! I had it on the table in less than 30 minutes.
ezaden hamarashy
[email protected]I'm not a big fan of creamed chipped beef, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the beef was tender.
Farzand Ali
[email protected]This recipe is a great way to use up leftover beef. It's also a very affordable meal to make.
Sneha Sharma
[email protected]I thought this creamed chipped beef was just okay. It wasn't bad, but it wasn't anything special either.
Jan mohammed khan Airaaj khan
[email protected]The sauce was a bit too thick for my liking, but the flavor was good.
Million Man
[email protected]This creamed chipped beef was a bit bland for my taste. I think it could have used some more seasoning.
Mark Camerer
[email protected]I love creamed chipped beef, and this recipe did not disappoint! The sauce was rich and flavorful, and the beef was tender and juicy. I served it over toast, and it was the perfect comfort food.
Mhumair Khan
[email protected]This was my first time making creamed chipped beef, and it turned out great! The sauce was smooth and creamy, and the beef was cooked perfectly. I'll definitely be making this again.
Kousar Khan
[email protected]I've been making this creamed chipped beef recipe for years, and it's always a crowd-pleaser. The key is to use good-quality beef and to cook it until it's nice and tender.
Megan Rauls
[email protected]This creamed chipped beef was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. It was a quick and easy meal to make, and it's definitely a keeper.