CREAMED CHIPPED BEEF (SOS)
I got this recipe from southernfood.com and it is my family's go to recipe for SOS. It is very tasty and very creamy.
Provided by Bridget Elaine
Categories Lunch/Snacks
Time 20m
Yield 3 Cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a pan over medium heat.
- Fry the onion and beef in the butter till the onions are done.
- Add the flour and stir to combine. Cook for one minute.
- Add the milk to the pan and bring to a boil.
- Turn the heat down to low.
- Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).
- Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.
- Server over toast or hash browns.
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beuty beuties
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Afolayan Gbenga
[email protected]This recipe is a great way to get your kids to eat chipped beef. My kids love the creamy sauce.
Nakyeyune Swabrah
[email protected]I'm always looking for new ways to cook chipped beef. This recipe is definitely a keeper!
Hayden Mudd
[email protected]This recipe is a great way to use up leftover chipped beef. I also like to add a few chopped mushrooms to the sauce.
Rizwan Khurshid
[email protected]I followed the recipe exactly, but my creamed chipped beef turned out watery. I'm not sure what I did wrong.
Jody Cordova
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Chooza Gaming
[email protected]I'm not a big fan of creamed chipped beef, but I have to admit that this recipe was pretty good. The sauce was creamy and flavorful, and the beef was tender.
md mihan
[email protected]This recipe is a classic for a reason. The creamed chipped beef is always a hit, and it's so easy to make.
Dorothy Mworia
[email protected]I've never made creamed chipped beef before, but this recipe was so easy to follow. The results were delicious!
Suhriya Harris
[email protected]This recipe is a great way to use up leftover chipped beef. The creamed sauce is a great way to add flavor and moisture to the beef.
ayaz sajid
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chipped beef. But I'm so glad I did! The creamed sauce was amazing, and the beef was cooked perfectly. I will definitely be making this again.
Razu Cdry
[email protected]This recipe is a keeper! The creamed chipped beef was so flavorful and creamy. I will definitely be making this again.
Tarab Nawab
[email protected]I've made this creamed chipped beef recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Naeem Bhutta
[email protected]This creamed chipped beef recipe was a total hit! The creamy sauce was rich and flavorful, and the beef was tender and juicy. I served it over toast, and it was the perfect comfort food for a cold winter night.