CREAMED CHIPPED BEEF - S. O. S. (FOR BISCUITS OR TOAST)
This was a staple for my family when we had young kids because it was cheap, delicious and easy. These days the kids are all adults and not only do they love it, but all 4 generations in our house love it! We do tend to like things a bit saltier than a lot of folks, so because the beef is already a bit salty, you can leave out the bouillon and just add salt to your taste. Our favorite way to have this is over biscuits.
Provided by Sooz Cooks
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
- Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
- Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
- Add pepper and salt to taste.
- Serve over buttered sliced biscuits or buttered toast.
Nutrition Facts : Calories 304.9, Fat 23.2, SaturatedFat 14.2, Cholesterol 82.5, Sodium 601.8, Carbohydrate 13.1, Fiber 0.2, Protein 11.7
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Ndingi Aluka
[email protected]This creamed chipped beef was amazing! It was so creamy and flavorful. I will definitely be making this again.
Shazil 931
[email protected]Overall, this creamed chipped beef was a good recipe. It was easy to make and it was very tasty. I would definitely make it again.
Kelvin best Mosoft
[email protected]The creamed chipped beef was a little too thick for my taste. I think I would add a little more milk next time.
Money ONMA
[email protected]This creamed chipped beef was a little too runny for my taste. I think I would cook it for a little longer next time.
EMRAN EMRAN
[email protected]This creamed chipped beef was easy to make and very tasty. I served it over toast and it was a hit with my family.
Suwaiba Abdullahi Muhammad
[email protected]I made this creamed chipped beef for my family and they loved it. It was so creamy and flavorful. I will definitely be making this again.
ArticunoGrief
[email protected]This creamed chipped beef was a great way to use up some leftover beef. It was quick and easy to make, and it was very tasty.
Surya Subedi
[email protected]I've never had creamed chipped beef before, but this recipe made me a fan. It was so easy to make and so delicious. I will definitely be making this again.
Douglas Weatherford
[email protected]This recipe was easy to follow and the creamed chipped beef turned out great. I served it over biscuits and it was a hit with my family.
Peter Raven
[email protected]The creamed chipped beef was a little too salty for me. I think I would use less salt next time.
Rajon Khandakar
[email protected]This creamed chipped beef was a little bland for my taste. I think I would add some more salt and pepper next time.
Gail Cruz (Mrs. Cruz)
[email protected]I followed the recipe exactly and the creamed chipped beef turned out perfect. It was so creamy and flavorful. I served it over toast and it was the perfect comfort food.
Kofi Drew
[email protected]This creamed chipped beef was just what I was looking for. It was quick and easy to make, and it was so delicious. I will definitely be making this again.
MD SHAKIBUL ISLAM SUMON
[email protected]I made this creamed chipped beef last night and it was delicious! My husband and I both loved it. It was so creamy and flavorful.
Amit Bhoojedhur
[email protected]This recipe is a keeper! The creamed chipped beef was so good, and it was so easy to make. I will definitely be making this again.
Rafay Baig
[email protected]I've been making this creamed chipped beef recipe for years and it's always a favorite. It's so creamy and flavorful, and it's perfect for a quick and easy meal.
Faisal Bano
[email protected]This creamed chipped beef was a hit with my family! It was so easy to make and so delicious. I served it over biscuits and everyone loved it.