CREAMED CHIPPED BEEF ON TOAST
This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.
Provided by polly salama
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the beef and onions very fine.
- Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
- Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
- Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
- It should thicken enough to be a good gravy consistency.
- Serve over toast.
- Some people serve it on the toast with chopped hard boiled eggs.
- I am sorry there is no stove temperature.
- mentioned but this is written word for word from my mothers cook book.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breakfast #main-dish #dietary
You'll also love
Perfect nasigba
[email protected]I've made this recipe many times and it's always a hit. It's a great way to use up leftover beef.
Shanna Troutt
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Muhammad Uzair
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Law Nite
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Abel Kalebenta
[email protected]I've never had creamed chipped beef before, but this recipe was amazing. I will definitely be making it again.
Jessie Christensen
[email protected]This was a great recipe! I used sourdough bread and it was perfect.
amir mohamoud camuuri
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
August Steffen
[email protected]This was my first time making creamed chipped beef and it turned out great! I will definitely be making it again.
Antionn Porter
[email protected]I've made this recipe many times and it's always a hit. It's a great way to use up leftover beef.
Rahaman Shekh
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
oji
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
brenda bochaberi
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Sirag Galato
[email protected]I've never had creamed chipped beef before, but this recipe was amazing. I will definitely be making it again.
Susan Asare
[email protected]This was a great recipe! I used sourdough bread and it was perfect.
Muskan Xettre
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Munib Rahman
[email protected]This was my first time making creamed chipped beef and it turned out great! I will definitely be making it again.
Moazzam Naar
[email protected]I've made this recipe many times and it's always a hit with my family. It's a great way to use up leftover beef.
toree harris
[email protected]This was a quick and easy recipe to follow. I used Ritz crackers instead of toast and it was delicious!