CREAMED CHIPPED BEEF
This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted.
Provided by Bliss
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In heavy saucepan, melt the butter and saute the yellow onion until clear.
- Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
- When the mixture is thick, add the remaining ingedients and heat for a moment.
- Serve over toast.
Nutrition Facts : Calories 562.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 169.6, Sodium 3444.9, Carbohydrate 26, Fiber 0.7, Sugar 4.1, Protein 44.9
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Ruhul Ruhul
[email protected]This recipe was easy to follow and the creamed chipped beef turned out great. I will definitely be making this again.
gago khan
[email protected]This was a great recipe! The creamed chipped beef was tender and flavorful, and the sauce was creamy and rich. I served it over toast and it was the perfect comfort food.
Hailie white
[email protected]I followed the recipe exactly and the creamed chipped beef turned out perfectly. It was creamy, flavorful, and delicious. I will definitely be making this again.
Som Lama
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Touseef Ullah Shah
[email protected]I added a few extra vegetables to the recipe, such as diced carrots and celery. It turned out great and made the dish even more filling.
Md mahabbath
[email protected]This was my first time making creamed chipped beef and it was a success! The recipe was easy to follow and the dish turned out delicious.
Denise Peacocke
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
charil fan page 1
[email protected]I've made this recipe several times and it's always a hit. It's a quick and easy meal that's perfect for a busy weeknight.
s montjoy
[email protected]This recipe was easy to follow and the creamed chipped beef turned out great. I will definitely be making this again.
Sarswati Kewat
[email protected]This was a great recipe! The creamed chipped beef was tender and flavorful, and the sauce was creamy and rich. I served it over toast and it was the perfect comfort food.
AG Cricket
[email protected]I followed the recipe exactly and the creamed chipped beef turned out perfectly. It was creamy, flavorful, and delicious. I will definitely be making this again.
RESPECT KING
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Hridoy Halder
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The creamed chipped beef was very flavorful and the sauce was creamy and rich. I will definitely be making this again.
Naomi Moore
[email protected]I added a few extra vegetables to the recipe, such as diced carrots and celery. It turned out great and made the dish even more filling.
Ibish Mustafaj
[email protected]This was my first time making creamed chipped beef and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious.
Akee Brow
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.
lal kumar
[email protected]This creamed chipped beef recipe was a hit! The creamy sauce was flavorful and the chipped beef was tender. I served it over toast and it was the perfect comfort food for a cold night.