CREAMED CHIPPED BEEF
Creamed Chipped Beef 1 jar dried beef, sliced into thin ribbons 4 tablespoons butter 4 tablespoons all-purpose flour 4 cups whole milk Pepper to taste Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast
Provided by Boo C.
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a heavy pan over medium heat. .
- Add flour to the pan and whisk for several minutes to remove the raw flour taste.
- Slowly pour in milk and whisk continuously until a thick sauce forms.
- Add pepper to taste and stir in the dried beef.
- Serve over generously buttered toast.
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Salman Doz
[email protected]This recipe is a great way to use up leftover roast beef. It's also a very affordable meal.
Sanele makua Tsaa
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I had to strain it through a sieve.
Igna Aj
[email protected]I added a bit of cayenne pepper to the sauce for a little kick. It was delicious!
Neal Wright
[email protected]I've never made creamed chipped beef before, but this recipe was so easy to follow. It turned out great!
Eddie Calderon
[email protected]I'm not a big fan of creamed chipped beef, but my husband loves it. I made this recipe for him and he was very happy with it.
Matthew Misner jr
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavor is amazing!
Amahle Yaka
[email protected]I served this dish over rice instead of biscuits. It was still very good, but I think I prefer it with biscuits.
Saraswati Adhikari
[email protected]I used fresh mushrooms instead of canned mushrooms and it made a big difference. The flavor was much more intense.
Ivy Nyambura
[email protected]This recipe is a great way to use up leftover chipped beef. It's also a great dish to serve for breakfast, lunch, or dinner.
Hopie Dopie
[email protected]I made this recipe in my slow cooker and it turned out perfect. It was so easy and convenient.
Abigail okojie
[email protected]This recipe was a bit bland for my taste. I added some garlic powder and onion powder and it was much better.
Raja Bayu
[email protected]I've never been a fan of chipped beef, but this recipe changed my mind. It was so good!
nana donisel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
BROWN LION
[email protected]I accidentally used chicken broth instead of beef broth, but it turned out great anyway. It's a very forgiving recipe.
Aiden Eisenhardt
[email protected]The flavor of this dish was amazing! I used low-fat milk and it was still creamy and delicious.
Brandon Horvath
[email protected]I followed the recipe exactly, but the sauce turned out too thin. I had to add more flour to thicken it up.
Quasi choko
[email protected]My family loved this recipe! It was easy to make and tasted delicious. I will definitely be making it again.
Hdufufjch N nccjcjf
[email protected]I've tried many creamed chipped beef recipes over the years, but this one is by far the best. The addition of mushrooms and Worcestershire sauce really takes it to the next level.
Rahana Shafiq
[email protected]This creamed chipped beef recipe was an absolute delight! The chipped beef was cooked to perfection, and the creamy sauce was rich and flavorful. I served it over biscuits, and it was the perfect comfort food for a cold winter night.