CREAMED CHICKEN WITH CORN AND BACON OVER POLENTA
Steps:
- Cook bacon and chicken: Cook bacon in a large heavy skillet (preferably cast-iron) over moderate heat, stirring, until crisp. Transfer bacon with a slotted spoon to paper towels, then pour off all but about 1 1/2 tablespoons fat from skillet.
- Pat chicken dry and season with salt and pepper. Add to skillet with bacon fat and cook over moderately high heat, turning several times, until nicely crusted and just cooked through, 8 to 10 minutes. Transfer to a plate and cool. Tear chicken into bite-size pieces.
- Prepare corn and sauce while chicken is cooking: Gently simmer corn and milk in a heavy saucepan until corn is crisp-tender, about 5 minutes. Pour through a sieve into a bowl and reserve corn and milk separately.
- Melt butter in same saucepan over moderately low heat. Add flour and cook roux, stirring, 3 minutes. Gradually whisk in cream, then reserved warm milk, pepper, and salt. Bring to a boil, whisking, then simmer, whisking, 3 minutes. Stir in tomatoes, chicken, and corn. Keep warm, covered, over very low heat.
- Make polenta: Bring water with salt to a boil. Gradually whisk in polenta and cook over moderately high heat, whisking, 5 minutes. Stir in cheeses.
- Divide polenta among 6 shallow bowls. Stir basil into chicken mixture and spoon over polenta. Sprinkle with bacon.
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Bishnu Ch
[email protected]This dish is a comfort food classic. The creamed chicken is so creamy and flavorful, and the corn and bacon add a nice touch of sweetness and smokiness. The polenta is the perfect base for the dish, and it soaks up all the delicious sauce. I love ser
Frank Tree
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and I used it to make this dish. It was delicious! The creamed chicken was so creamy and flavorful, and the corn and bacon added a nice touch of
Gulnawaz Khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The creamed chicken was so creamy and flavorful, and the corn and bacon added a nice touch of sweetness and smokiness. The polenta was the perfect base for the dish, and it soaked
Sibraj Chaudhary Sibraj tharu
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the bacon added a lot of saltiness. I think it would be better with less cream and bacon, or maybe with some vegetables added to lighten it up. Overall, it was an okay dish, but
Monder Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it too. The creamed chicken is so creamy and flavorful, and the corn and bacon add a nice touch of sweetn
ahmed Abdul Kareem
[email protected]This recipe is a great base for a creamed chicken dish. I made a few changes to suit my taste, such as using chicken thighs instead of breasts and adding some chopped spinach to the sauce. I also served it over mashed potatoes instead of polenta. It
Awoke Cynthia
[email protected]I followed the recipe exactly, but my dish didn't turn out as expected. The chicken was dry and the sauce was too thin. I'm not sure what went wrong. Maybe I didn't cook the chicken long enough? Or maybe I added too much milk to the sauce? I'm not su
David Jeong
[email protected]This dish was a bit too bland for my taste. The chicken was cooked well, but the sauce was lacking in flavor. I added some extra salt and pepper, but it still wasn't enough. The polenta was also a bit dry. Overall, this dish was just okay.
MD Faizur Rahman
[email protected]5 stars! This recipe is a winner. The creamed chicken was so creamy and flavorful, and the corn and bacon added a nice touch of sweetness and smokiness. The polenta was the perfect base for the dish, and it soaked up all the delicious sauce. I served
Sophia M
[email protected]This was a quick and easy weeknight meal that my whole family loved. The chicken was cooked perfectly, and the sauce was creamy and flavorful. The corn and bacon added a nice touch of sweetness and smokiness. We served it over rice, and it was a hit.
Sandip Gautam
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The creamy chicken and corn sauce was so flavorful, and the polenta was the perfect vehicle to deliver it. I loved the addition of bacon, which added a nice smoky flavor. This dish is
Ch abubakkar
[email protected]This creamed chicken dish was an absolute delight! The combination of chicken, corn, bacon, and polenta created a symphony of flavors that tantalized my taste buds. The chicken was tender and juicy, while the corn added a pop of sweetness. The bacon