CREAMED CHICKEN OVER PUFF PASTRY
I was thinking about something different to do with chicken breast and I remembered that I had some puff pastry in the freezer. A friend of mine told me about doing this once before, so I thought I'd try it. It turned out great and was a quick, stick-to-your ribs meal. I served mine with a little spinach, it was so good. I hope...
Provided by Elaine Bovender
Categories Chicken
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cut chicken breast into bite-sized chunks. Heat small amount of oil in a skillet. Once oil is hot, add the chicken pieces, Paul Prudhommes seasoning and salt and pepper. Brown pieces on both sides and cook until done. Drain on paper towels to cool and set aside. (you can do this earlier in the day or the night before).
- 2. Preheat oven to 400 degrees and lightly grease a cookie sheet. Set aside.
- 3. Cut puff pastry sheet in half across the width, then cut on the folds, making 6 squares. Place on the cookie sheet and bake in the preheated oven for 15 minutes or until golden. Remove from oven.
- 4. While pastry is baking, melt the butter in a sauce pan and add the flour and cook stirring for about a minute to make a roux. Mix powdered milk with water, stirring until smooth and add to the roux and continue stirring over medium heat. Once mixed, add the chicken and the veggies of your choice and cook until thickened (I used 1/2 cup of frozen peas in mine). You may also add additional salt and pepper, if necessary.
- 5. When the puff pastry is done, open the square to make two halves and put on a plate. Spoon over creamed chicken and top with a second split square. Spoon over remaining creamed chicken and garnish with crumbled bacon. Serve hot.
- 6. NOTE: If you're making this for two people, you can serve the remaining two squares of puff pastry with a little butter or you can use them to make a dessert. Either way, they're delicious!
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Faisal Hameed
[email protected]Avoid this recipe at all costs.
Kareem Faras
[email protected]This recipe needs some major improvements.
IHASGOTYOU
[email protected]I would not recommend this recipe.
Tufan Gamer
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was watery. The puff pastry was soggy.
Michelle Isaacs
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The chicken was dry and the sauce was lumpy.
Inayat Atal
[email protected]I would give this recipe a 3 out of 5 stars. The chicken was a bit bland, and the sauce was too thick. The puff pastry was good, though.
Bidemi Olufayo
[email protected]Not bad! The chicken was a bit dry, but the sauce was creamy and flavorful. The puff pastry was a nice touch.
MD mamun akondo
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and sauce were delicious, and the puff pastry added a nice touch of elegance.
D'keons Concept LTD
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was creamy and flavorful.
Reporter Masud Rana
[email protected]Easy to make and delicious. The chicken was moist and tender, and the sauce was creamy and flavorful. The puff pastry was a nice touch.
Ahmed Abdulkadir
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was rich and creamy. The puff pastry was light and flaky. Will definitely make this again!
Collins John
[email protected]The flavors in this dish were incredible. The creamy chicken sauce was perfectly balanced with the savory puff pastry. It was a hit with everyone at my dinner party.
mpumelelo Succes mncwabe
[email protected]This creamed chicken over puff pastry was an absolute delight! The chicken was tender and juicy, the sauce was creamy and flavorful, and the puff pastry was perfectly golden and flaky. It was easy to make and a big hit with my family. Highly recommen