CREAMED CHICKEN OVER CORNBREAD RECIPE - (4.3/5)

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Creamed Chicken Over Cornbread Recipe - (4.3/5) image

Provided by Bettybug

Number Of Ingredients 12

1 package (8-1/2 oz.) corn bread/muffin mix
1 T. chopped onion (I put a little more, I live in Onion country and they're free!)
1/4 c. butter, cubed
1 can (5 ounces) boned chicken, broken into chunks
1 package (10 oz.) frozen chopped broccoli
1 clove garlic, finely chopped
2 T. all-purpose flour
1-1/2 t. salt
2 egg yolks, lightly beaten
1 c. (8 oz.) unflavored yogurt
3/4 c. milk
Shredded cheddar cheese

Steps:

  • Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan. (I bake mine in a 9x9, I like squares what can I say?) Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through. In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened. Cut warm corn bread into wedges (or squares); top with chicken mixture and sprinkle with cheese.

Malik tufeeq
t@yahoo.com

I love the combination of flavors in this dish. The chicken is tender and flavorful, and the cornbread is moist and fluffy.


Victor benjamin
b.v@gmail.com

This is a delicious and comforting dish. It's perfect for a cold winter night.


Laiba Imran
l.imran22@yahoo.com

I'm so glad I found this recipe. It's a great way to use up leftover chicken.


Xabiso Baleka
xabiso-baleka48@hotmail.com

This dish is so easy to make and it's so delicious. I highly recommend it.


Ignite066 __
_66@hotmail.fr

Thank you for sharing this recipe. It's a new favorite in our house.


Ziaudin Sapi
z-sapi35@yahoo.com

This recipe is a keeper. I will definitely be making it again and again.


Rima127 Mamdouh
mamdouhrima1271@hotmail.com

I used rotisserie chicken in this dish and it turned out great.


bahamiane904 Octavia
bahamiane904_o24@gmail.com

I added some chopped green chiles to this dish and it gave it a nice kick.


Malak shawan
malakshawan26@hotmail.com

I made this dish with gluten-free cornbread and it was just as good as the original recipe.


Dria Escobar
escobar0@gmail.com

This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Rony Bhai
bhai-rony@hotmail.com

I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


jay Marshall
marshall63@yahoo.com

This is one of my favorite comfort food recipes. It's so warm and satisfying.


Jayne Bolger
j_bolger@gmail.com

I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.


Shazab Ch Shazab
s.s2@hotmail.com

This recipe is easy to follow and the results are amazing. I highly recommend it.


Hasaan Shah
sh@gmail.com

I made this dish last night and it was a huge success! My husband and kids loved it.


Md anondo Mia
mia37@gmail.com

This is my go-to recipe for creamed chicken over cornbread. It's always a hit with my family and friends.


Darkness Boy
darkness.boy@hotmail.com

This creamed chicken over cornbread recipe was absolutely delicious! The chicken was tender and flavorful, and the cornbread was moist and fluffy. I will definitely be making this dish again.