CREAMED CHICKEN LIVERS FOR 2
Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'.
Provided by jrthrmn
Categories Chicken Livers
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon till crisp; remove from skillet and drain, reserving drippings.
- Combine flour and dash pepper; coat livers.
- Brown livers and onion in 2 tablespoons bacon drippings.
- Cover and cook over low heat for 8 to 10 minutes.
- Blend soup with 1/4 cup water; stir into livers; heat through.
- To seve, spoon over hot cooked rice; top with cooked, crumbled bacon.
- Try with cream of onion soup too.
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Brandon Higgins
[email protected]This recipe is a winner! The chicken livers were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was the perfect meal.
Zeeshan Shahid Shahid
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The chicken livers were cooked perfectly and the sauce was very tasty. I'll definitely be making this again.
Kethmini Contractors
[email protected]This is the best creamed chicken livers recipe I've ever tried. It's so creamy and flavorful. I'll definitely be making this again and again.
Manakea Akter
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Adnan Jamal
[email protected]This dish is amazing! The chicken livers are so tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Chinchy bwoy
[email protected]I'm not a big fan of chicken livers, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken livers were cooked perfectly and the sauce was very tasty. I'll definitely be making this again.
Manotosh Dhali
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection and the sauce was so rich and creamy. I served it over mashed potatoes and it was the perfect comfort food.
Arslan Yousaf
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be adding this to my regular rotation of recipes.
Jisan Rahamn
[email protected]So easy and delicious! I followed the recipe exactly and it came out perfect. The chicken livers were cooked through but still tender, and the sauce was creamy and flavorful.
Matthew Powers
[email protected]This creamed chicken livers recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it, and I'll definitely be making it again.