CREAMED CHICKEN IN PASTRY SHELLS
This recipe requires a little effort, but it's definitely worth the time. It's special enough to serve to guests, but if I saved it just for company, my family would not be happy.-Dona Glover, Rockwall, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings (2 shells each).
Number Of Ingredients 14
Steps:
- Bake pastry shells according to package directions; set aside. In a skillet, saute the celery, onion and green pepper in 1 tablespoon butter for 10 minutes or until tender. Remove from the heat and set aside., In a large saucepan, melt the remaining butter over medium heat. Stir in flour and salt until smooth. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup until blended. Add the chicken, mushrooms, pimientos and sauteed vegetables; mix well., Transfer to a greased 3-qt. baking dish. Sprinkle with Parmesan cheese and almonds. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Spoon into pastry shells.
Nutrition Facts : Calories 749 calories, Fat 45g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1152mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 41g protein.
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Allen Stephen
[email protected]This recipe is perfect for a weeknight meal.
Ambrose Venture
[email protected]This recipe is a great way to use up leftover chicken.
dorcas nanjala
[email protected]I would recommend this recipe to someone who is looking for a classic creamed chicken in pastry shells recipe.
Ikilimatu Abubakar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rafim Shawon
[email protected]The instructions were a bit confusing. I had to reread them several times before I could start cooking.
Md Masud Rana capital
[email protected]This recipe was a bit too time-consuming for my taste. I'm looking for a recipe that's quicker and easier to make.
Sazan Karkee
[email protected]The chicken was a bit overcooked. I'll try cooking it for a shorter amount of time next time.
Sehrish Zohaib
[email protected]The pastry shells were a bit too dry. I think I'll try using a different recipe next time.
Birendra Kapar
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Alexa Meyline
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The creamy sauce and flaky pastry were amazing.
Christina Miller - French
[email protected]This recipe is a winner! The chicken was cooked perfectly and the pastry shells were flaky and golden brown.
Amod Yonjan
[email protected]I've tried many creamed chicken recipes, but this one is by far the best. The pastry shells are so flaky and the filling is creamy and flavorful.
Syed Ayan
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time. It's also a great way to use up leftover chicken.
Mst. Sherena Akter
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. My family loves it too.
Albina Sabijon
[email protected]This was my first time making creamed chicken in pastry shells, and it turned out great! The recipe was easy to follow and the results were delicious.
Shiva Pun
[email protected]I've made this recipe several times and it's always a crowd pleaser. It's easy to make and always turns out great.
Efe Okolu
[email protected]This recipe was a hit at my dinner party. Everyone raved about the creamy chicken and flaky pastry.
Kasif Jutt
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The creamy sauce and flaky pastry were amazing.
wanda Sebastian
[email protected]This was a great recipe! Easy to follow and the results were delicious. The creamed chicken was rich and creamy, and the pastry shells were perfect.
Randy Davison
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the pastry shells were flaky and golden brown. I will definitely be making this again!