CREAMED CHICKEN AND BISCUITS - GRANDMA'S KITCHEN RECIPE - (3.7/5)
Provided by Sophialuc
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish. 2 Chop onion. 3 Heat butter in a small nonstick skillet over medium-high head until melted. 4 Stir in onion. 5 Saute until tender. 6 Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well. 7 Spoon mixture into prepared baking dish. 8 Bake for 15 minutes; remove from oven. 9 Sprinkle baked layer with 3/4 cup of the Cheddar. 10 Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar. 11 Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes. 12 Serve immediately.
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Mj Infinix
m-infinix59@hotmail.co.ukI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
njabs ngwane
njabs.ngwane@gmail.comThis recipe is a great way to use up leftover chicken. It's easy to make and tastes great.
Baryalai Hussaini
b-h@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The creamed chicken is so creamy and flavorful, and the biscuits are perfect.
Sams Jack
s-j@aol.comThe biscuits were a bit dry, but the creamed chicken was delicious. I would definitely make this recipe again, but I would make some changes to the biscuits.
Zama Bhengu
bhengu.z99@hotmail.frThis recipe is a bit bland for my taste, but it's a great starting point. I would add more herbs and spices next time.
Chidera Elijah
e_c@yahoo.comI'm not a fan of creamed chicken, but my family loved it. They said it was the best creamed chicken they've ever had.
Laura Dugan
dlaura31@gmail.comThis recipe is a bit too time-consuming for me. I would prefer a recipe that is quicker to make.
Fikru Agegn
agegnf@yahoo.comI followed the recipe exactly and the dish turned out too salty. I would reduce the amount of salt next time.
Justin Kuti
kutij@yahoo.comThe biscuits were a bit dry. I think I would add more butter next time.
Zeshaan Ahmad
a.z30@yahoo.comThis recipe is a bit bland for my taste. I would add more salt and pepper next time.
Miekel Anthony
manthony@yahoo.comI've never made creamed chicken before, but this recipe made it easy. The dish turned out great and my family loved it.
Felister Njeri
nfelister19@aol.comThis recipe is a great way to use up leftover chicken. It's easy to make and tastes great.
Faith Mmutele
f.m@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Sajjad Baloch
bsajjad46@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The creamed chicken is so creamy and flavorful, and the biscuits are perfect.
Lemar Najeeb
najeeb.l@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Georgina Adipo
adipo-g@hotmail.comThis recipe is a keeper! It's easy to make and tastes amazing. I highly recommend it.
Muhammad Amir
amuhammad85@yahoo.comI followed the recipe exactly and the dish turned out perfectly. My family loved it!
Trisha Allum
a_t@yahoo.comThe biscuits were so fluffy and the creamed chicken was creamy and flavorful. I will definitely be making this again!
Bad Gaming
badgaming29@hotmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Hayley tlcsvcd
h-t83@yahoo.comThis creamed chicken and biscuits recipe is a true comfort food classic. It's so easy to make and always a hit with my family.