CREAMED CHICKEN
A variation to beef stroganoff. Recipe from Quick Cooking Jan/Feb 2003. Recipe was submitted from Debra Baker.
Provided by KaraRN
Categories Chicken Breast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, saute the chicken in oil until no longer pink.
- Stir in the soup, water, salt and pepper.
- Bring to a boil.
- Remove from heat and stin in sour cream.
- Serve over toasted English muffins.
- Can also serve over cooked noodles.
- Sprinkle with cayenne pepper OR paprika.
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Abdul Ahad Asayesh
[email protected]I love this creamed chicken recipe. It's so creamy and flavorful. I always serve it over rice.
Godspower Adeladun
[email protected]This creamed chicken recipe is a keeper! It's easy to make and always a crowd-pleaser.
Rue
[email protected]I've made this creamed chicken recipe many times, and it always turns out perfectly. It's my go-to comfort food recipe.
Rose Radebe
[email protected]This recipe was a disaster! The chicken was tough and the sauce was curdled.
Sergejs Saharovs
[email protected]I followed the recipe exactly, but my creamed chicken turned out watery. I'm not sure what went wrong.
Adil Yousaf
[email protected]This creamed chicken recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
David Franck
[email protected]I'm not a big fan of creamed chicken, but this recipe was surprisingly good. The chicken was moist and the sauce was flavorful.
Sharjeel siddiqui
[email protected]I made this creamed chicken recipe for a potluck and it was a huge success. Everyone loved it!
osawaru samuel
[email protected]This recipe was easy to follow and the chicken turned out great. I served it over rice and it was a delicious meal.
Walter Fair
[email protected]I've made this creamed chicken recipe several times now, and it always turns out perfectly. It's a great comfort food for a cold night.
Hayden Eaton
[email protected]This creamed chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.