CREAMED CHAYOTE WITH CHIVES
Categories Milk/Cream Vegetable Side Quick & Easy Chive Simmer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Cut each chayote lengthwise into 1/2-inch wedges and discard seed if necessary. In a 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chayotes, stirring occasionally, until crisp-tender, about 5 minutes. Add cream and simmer until chayotes are tender and cream is slightly thickened, about 3 minutes. Add chives and season with salt.
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Mhiz Lucy
[email protected]I love this recipe! It's so easy to make and the chayote is always cooked perfectly. The sauce is also delicious and creamy. I highly recommend this recipe.
Afaq mughal
[email protected]This dish was amazing! The chayote was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Haide Cabaral
[email protected]I'm not a big fan of chayote, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The chayote was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
shaheer shahid09
[email protected]This was a great way to use up some chayote that I had in my fridge. The dish was easy to make and turned out delicious. The chayote was tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
Masego Mokwa
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the chayote and the creamy sauce. I will definitely be making this dish again.
Shan Perrine
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy. However, the chayote was cooked perfectly and I loved the flavor of the chives.
Tank Rana
[email protected]I followed the recipe exactly and the dish turned out great! The chayote was tender and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Dddd Ssst
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. However, the chayote was cooked perfectly and the sauce was creamy and smooth.
Mohmmad Ajmal
[email protected]I'm not a big fan of chayote, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The chayote was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Anthony Kofi Apetorgbor
[email protected]This was a great way to use up some chayote that I had in my fridge. The dish was easy to make and turned out delicious. The chayote was tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
Ahsan Ali
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the chayote and the creamy sauce. I will definitely be making this dish again.
Salah Star
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy. However, the chayote was cooked perfectly and I loved the flavor of the chives.
bd bangldash
[email protected]I followed the recipe exactly and the dish turned out great! The chayote was tender and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Dallas Shakespeare
[email protected]This creamed chayote dish was a bit bland for my taste. I think it could have used more seasoning. However, the chayote was cooked perfectly and the sauce was creamy and smooth.
Steven Burbridge
[email protected]I've never had chayote before, but I'm glad I tried this recipe. The chayote was delicious and the sauce was creamy and flavorful. I will definitely be making this dish again.
Maliahs Fun House
[email protected]This dish was easy to make and turned out great! The chayote was tender and the sauce was creamy and flavorful. I added a bit of extra garlic and pepper to taste. My family loved it!
Ruth Vargas
[email protected]I was pleasantly surprised by how much I enjoyed this creamed chayote dish. The chayote had a mild, slightly sweet flavor that paired well with the creamy sauce. The chives added a nice touch of savory flavor. I will definitely be making this dish ag
James David
[email protected]This creamed chayote dish was an absolute delight! The chayote was cooked perfectly, maintaining its tender-crisp texture, and the creamy sauce was rich and flavorful. The chives added a delightful pop of freshness and brightness. Overall, this dish