CREAMED CARROTS
Steps:
- Place the julienned carrots in a med saucepan with enough water to cover. Add cinnamon stick and bring to a boil. Reduce heat to med hi and cook 6-8 mins or until carrots are fork tender. Drain carrots and remove cinnamon stick Return carrots to saucepan. Add butter,salt, cinnamon,nutmeg and pepper and mix well. Add the lemon juice and cream. Bring to a boil for one minute or until cream is slightly thickened Adjust seasonings if neccesary. Sprinkle with chives
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Mulungi Shadrach
[email protected]This dish is a great way to get your daily dose of vegetables. Carrots are packed with nutrients, so this is a healthy and delicious way to eat them.
Levia R.
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Zubair Tanoli
[email protected]This dish is a great way to use up leftover carrots. I always have a few carrots in my fridge, so this is a great way to use them up before they go bad.
Angelique Naude
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes, which is perfect for a busy weeknight.
Prince Yasir Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even realize they're eating carrots.
Abu Talib
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it, and they always ask for the recipe.
Saba Naz
[email protected]This is the perfect dish for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.
Derrick Delap
[email protected]I love that this recipe is so customizable. You can add different ingredients to change up the flavor, or you can even make it vegan by using plant-based milk.
Siddique Abubaker
[email protected]This dish is a great way to get your daily dose of vegetables. Carrots are packed with nutrients, so this is a healthy and delicious way to eat them.
Sahinur
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots are so creamy and flavorful, I couldn't get enough of them.
Md Sohed
[email protected]This dish is a great way to use up leftover carrots. I always have a few carrots in my fridge, so this is a great way to use them up before they go bad.
Joshua Sinclare
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Reaotshepa Jampane
[email protected]This is the perfect side dish for any occasion. It's elegant enough for a holiday dinner, but it's also simple enough for a weeknight meal.
Ms Goswami Goswami
[email protected]I love that this recipe is so versatile. You can add different herbs, spices, or even cheese to change up the flavor.
Prakash Newar
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Sonu Sharma
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The carrots are so tender and flavorful.
Amelia Adamson
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Even my picky kids love it!
Okuhle Ngubo
[email protected]This is the creamiest, most delicious carrot dish I've ever had.
Dawn Cole
[email protected]These carrots were a hit at my last dinner party. I added a bit of garlic and herbs to give them some extra flavor, and they were perfect.