CREAMED CARAMELIZED PEARL ONIONS
Slimmed down sauce with reduced-fat milk and frozen pearl onions. Convenient because the pearl onions are already peeled, they develop a deep richness when they caramelize that's world's apart from past boiled-onion dishes. This came from Good Housekeeping. I have not tried this but I'm posting it for safe keeping.
Provided by internetnut
Categories Grains
Time 38m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In 12"-inch skillet, cook frozen onions on medium-high 18-20 minutes or until liquid releases and then evaporates and onions brown, stirring occasionally. Add margarine; reduce heat to medium-low. Cook 4 minutes or until onions are tender, stirring and scraping pan occasionally.
- Add flour; cook 1 minute, stirring. Add milk in slow, steady stream, stirring constantly. Add thyme and bay leaf; heat to boiling on medium, stirring occasionally. Simmer 5 minutes or until mixture is creamy and thickened, stirring.
- Season with nutmeg, salt, and pepper. Remove and discard thyme and bay leaf. Serve hot.
Nutrition Facts : Calories 78.2, Fat 3.7, SaturatedFat 1, Cholesterol 3.3, Sodium 161.5, Carbohydrate 9.3, Fiber 1.3, Sugar 4.8, Protein 2.4
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LeoWafc
[email protected]These onions are so versatile. I've used them in everything from salads to pasta to roasted chicken.
Rohail Rashid
[email protected]These onions were a bit too sweet for my taste. I think I'll try using less sugar next time.
Dionna Jones
[email protected]I'm not sure what I did wrong, but my onions didn't caramelize. They just stayed white and crunchy.
Edgar McGill
[email protected]These onions are so easy to make and they taste amazing. I love the way they caramelize and get all soft and sweet.
Snegugu Shezi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always cooked perfectly and the sauce is so flavorful.
Ani Sh
[email protected]These onions are the perfect addition to any dish. I've used them in everything from salads to pasta to roasted chicken.
Abutayib Khan
[email protected]I'm a big fan of caramelized onions, and this recipe is one of my favorites. The onions are always cooked perfectly and the sauce is so flavorful.
Katherine Sara
[email protected]I followed the recipe exactly and my onions turned out great! They were caramelized and creamy, just like I wanted.
Phathutshedzo Mudzhambi
[email protected]These onions were a bit too sweet for my taste. I think I'll try using less sugar next time.
SK SJIB KOMUR RAJ
[email protected]I'm not sure what I did wrong, but my onions didn't caramelize. They just stayed white and crunchy.
temamuli douglas
[email protected]These onions are so easy to make and they taste amazing. I love the way they caramelize and get all soft and sweet.
Unsjsbs Jjsisbs
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always cooked perfectly and the sauce is so flavorful.
Angel Alfredito
[email protected]These onions are the perfect addition to any dish. I've used them in everything from salads to pasta to roasted chicken.
REHAN SHER
[email protected]I'm not a huge fan of onions, but these were surprisingly good. The caramelization process really brought out their sweetness.
Zulif Qar 5000
[email protected]The onions turned out perfectly! I followed the recipe exactly and they were caramelized and creamy.
Amir barywaal
[email protected]I love how simple this recipe is. I always have pearl onions on hand, so it's a great way to use them up.
Fouad Marhaba
[email protected]These caramelized pearl onions were a hit at my dinner party! They were so easy to make and added a delicious sweetness to the dish.