CREAMED CABBAGE- NORWEGIAN STYLE
I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.
Provided by Mamas Kitchen Hope
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil cabbage until tender, approximately 30 minutes and drain well.
- Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
- Add cabbage, salt, pepper and nutmeg and stir to mix together.
- Serve.
Nutrition Facts : Calories 115.6, Fat 6.5, SaturatedFat 4, Cholesterol 19.7, Sodium 79.4, Carbohydrate 11.5, Fiber 1.9, Sugar 2.8, Protein 3.9
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Md Sawon Matubber
[email protected]I love the simplicity of this recipe.
celeste pillay
[email protected]This is a great recipe for using up leftover cabbage.
Concillia Chituu
[email protected]I made this recipe for a dinner party, and it was a big hit. Everyone loved it!
Ivy Zdanczewicz
[email protected]This is a great recipe for a potluck or a holiday dinner.
Nak Muhammad
[email protected]I love this recipe! It's the perfect comfort food for a cold winter night.
Jack Martinez
[email protected]This is my favorite creamed cabbage recipe. It's so easy to make, and it's always delicious.
tazin islam
[email protected]I've made this recipe several times, and it's always a hit. The cabbage is so tender and flavorful, and the sauce is creamy and rich.
Roblox girlxxx
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kamarrie Moore
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly. The cabbage is tender and flavorful, and the sauce is creamy and rich.
Kristine Meyer
[email protected]This is a great recipe for using up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Mubashir Hayat
[email protected]I made this recipe for a dinner party, and it was a big hit. The cabbage was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Amjad Jaloom
[email protected]This creamed cabbage is a classic comfort food dish. It's simple to make, and it's always delicious.
Sumayo Sumayo
[email protected]I love this recipe! The cabbage is so tender and flavorful, and the sauce is creamy and rich. I've made it several times, and it's always a hit.
sientayhu haile
[email protected]This is my go-to recipe for creamed cabbage. It's always a hit with my family and friends.
gaming valley yt
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Arman Shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to add a little bit of bacon to the sauce for extra flavor.
Md Mahim
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly, and the sauce is amazing. I will definitely be making this again.
BST Media
[email protected]This creamed cabbage is a delicious and comforting dish. It's perfect for a cold winter night. The cabbage is tender and flavorful, and the sauce is creamy and rich. I served it with mashed potatoes and roasted chicken, and it was a hit with the whol