CREAMED CABBAGE CASSEROLE
About 25 years ago a neighbor brought this to a potluck. It was the most talked about and surprise of a dish. Can divide and freeze before baking.
Provided by gailanng
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees.
- Butter casserole dish.
- In large sauce pan, boil shredded cabbage until tender, covered with lid, in just enough water to cover. Drain well and squeeze tightly to release excess moisture. Cabbage should be relatively dry; set aside.
- In large sauce pan, melt butter; add onion, bell pepper and garlic. Saute until tender and onions become transparent; remove from heat.
- Add to hot vegetable mixture the cheese; stirring to melt.
- Next add the evaporated milk, reserved cabbage, salt, pepper, Worcestershire sauce, and Tabasco, stirring to encorporate all; pour into prepared pan.
- Sprinkle over top the breadcrumbs, then parmesan cheese.
- Bake in preheated oven about 25-30 minutes, until heated through and bubbly.
Nutrition Facts : Calories 220.5, Fat 12.1, SaturatedFat 7.3, Cholesterol 32.9, Sodium 490.6, Carbohydrate 20, Fiber 3.6, Sugar 7.3, Protein 9.9
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Malcolm Sturgis
[email protected]This casserole was absolutely delicious! I will definitely be making it again and again.
Kebron Kebron
[email protected]I'm not sure what I did wrong, but my casserole turned out burnt. I guess I'll have to try again.
Emily Clements Keister
[email protected]This casserole was a little too rich for my taste. I think I would have preferred it with less cheese.
Roberto Carlos Vera Cifuentes
[email protected]I'm always looking for new ways to cook cabbage. This casserole was a nice change of pace.
Bravo Alex
[email protected]This casserole was a great way to use up leftover cabbage. It was easy to make and very tasty.
Christina Ireland
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Princess Mano
[email protected]This casserole was a little bland for my taste. I think it could have used some more seasoning.
SK SHIAM123
[email protected]I made this casserole exactly as the recipe said and it turned out great! The only thing I would change is to add a little more salt and pepper.
Sonia Santos
[email protected]This was an easy and delicious side dish. I served it with roasted chicken and it was a perfect complement.
Moatasim Moatasim
[email protected]I'm not a huge fan of cabbage, but this casserole was surprisingly good! The cheese and cream sauce really helped to balance out the flavor of the cabbage.
Donna Gregory
[email protected]This creamed cabbage casserole was a hit with my family! The flavors were perfect and the cabbage was cooked to perfection. I will definitely be making this again!