CREAMED CABBAGE AND HAM CASSEROLE
I have a similar recipe with broccoli but did not have that available one night so used cabbage and we liked it even better than with the broccoli. You can use broccoli if you like it better than cabbage!
Provided by Carol Powell
Categories Casseroles
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cook Minute Rice according to package instructions. One cup will make 2 cups cooked. Cook cabbage until tender, drain
- 2. Grease 9 x 13 inch casserole. Put rice in bottom and spread it out. Put cooked cabbage on top of rice and evenly distribute it.
- 3. In a bowl combine 2 tablespoons of the butter and the bread crumbs and set aside. I use sliced bread that is getting stale and tear it up into small pieces rather than the fine bread crumbs.
- 4. In a frying pan cook onions in remaining butter and olive oil until soft. Stir in flour, salt and pepper stirring constantly. It will quickly form a paste like product on the onions. Stir in the milk and continue cooking and stirring until mixture thickens and boils for 1 minute. Add ham and heat 1 minute more.
- 5. Pour over the top of the cabbage and spread it out evenly. Cover with the swiss cheese. Top with the bread crumbs and bake at 350° for 30 - 45 minutes until it is bubbly and the bread is starting to brown a bit.
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Md Bilal Uddin
[email protected]This casserole is a keeper!
Ozioko Rosemary
[email protected]This casserole is a great comfort food recipe.
Dylenzo Mthethwa
[email protected]This casserole is a great way to get your kids to eat their vegetables.
emmanuel emo joseph yasoni
[email protected]This casserole is perfect for a potluck or a holiday dinner.
Phanindra Khanal
[email protected]I've made this casserole several times, and it's always a hit. It's a great comfort food recipe.
Keeli Smith
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time.
Mian Muhaimin
[email protected]I'm always looking for new cabbage recipes, and this one is a keeper! It's so easy to make and so delicious.
Dodou Darboe
[email protected]This casserole is so versatile. You can add different vegetables, meats, or cheeses to it to change up the flavor.
Adnan Saeed
[email protected]I'm not a big fan of cabbage, but I loved this casserole! The cheese sauce really makes it.
Martin Solis
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rozeena Heart
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it.
Swarna Das
[email protected]I'm allergic to ham, so I substituted it with chicken. It turned out great!
Umar Salar
[email protected]This casserole is my go-to comfort food. It's so warm and comforting, and the flavors are amazing.
Mpho Mojaki
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.
Waseem Akhtar
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Sharon Ogilvie
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cabbage and ham are a great combination, and the cheese sauce is the perfect finishing touch.
Gaming world
[email protected]This casserole was easy to make and turned out great! The cabbage and ham were tender and flavorful, and the cheese sauce was creamy and rich. I served it with a side salad, and it was a perfect meal.
Maisie Tipping
[email protected]I'm not usually a fan of cabbage, but this casserole changed my mind! The cabbage was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Jenny Merry
[email protected]This creamed cabbage and ham casserole was a real winner! The flavors of the cabbage, ham, and cheese blended perfectly, and the creamy sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.