CREAMED CABBAGE
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a frying pan and add the cabbage and garlic. Cook, stirring, for about 10 minutes, until the cabbage has softened a bit but is still crunchy.
- Season with salt, pepper and nutmeg. Stir in the heavy cream and cook for five minutes more. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 387 milligrams, Sugar 5 grams, TransFat 0 grams
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Namlwadda Shakevins
[email protected]Overall, I thought this creamed cabbage recipe was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Braelyn Hazelwood
[email protected]This creamed cabbage recipe is a good starting point, but I made a few changes to it to make it more to my liking. I added some garlic and onion to the sauce and I used a different type of cheese.
Abdul rahman Abdul hanan
[email protected]I tried this creamed cabbage recipe and it was just okay. It wasn't bad, but it wasn't anything special either.
Sad Moment For Male
[email protected]This creamed cabbage recipe was a disaster! The sauce was lumpy and the cabbage was overcooked. I will not be making this recipe again.
Umar Md
[email protected]The creamed cabbage recipe was easy to follow, but the cabbage was a bit tough. I think I would have cooked it for a little longer.
Joel homie My friend
[email protected]This creamed cabbage recipe was a bit too bland for my taste. I had to add some salt and pepper to it to make it more flavorful.
Rose Christopher
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this creamed cabbage recipe. The sauce was creamy and flavorful and it really masked the taste of the cabbage.
tug fu
[email protected]This creamed cabbage recipe is a great comfort food. It's warm and creamy and it always makes me feel good. I especially love it on a cold winter day.
Airene K
[email protected]I love this creamed cabbage recipe because it's so versatile. I can add different vegetables to it, such as carrots, celery, or bell peppers. I can also use different types of cheese, such as cheddar or Parmesan. It's a great way to experiment with d
Abosod Shmr
[email protected]This creamed cabbage recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make. I often make it when I'm on a budget.
Zubair Jani
[email protected]I've been making this creamed cabbage recipe for years and it's always a hit. It's a simple dish to make, but it's always a crowd-pleaser. I highly recommend it.
Fazal
[email protected]This creamed cabbage recipe is a keeper! It's easy to make and it always turns out great. The cabbage is always tender and the sauce is always creamy and flavorful. I love serving this dish with mashed potatoes and roasted chicken.
Irma Macias
[email protected]I was a bit skeptical about trying this creamed cabbage recipe, but I'm so glad I did. It was absolutely delicious! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
eleni koupantsis
[email protected]This is the best creamed cabbage recipe I've ever tried. The cabbage is so tender and the sauce is so creamy and flavorful. I highly recommend it.
Khan Blbl
[email protected]I've made this creamed cabbage recipe several times now and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Lila Maćkowiak
[email protected]This creamed cabbage recipe was a hit with my family! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.