CREAMED BRUSSELS SPROUTS
Provided by Nancy Harmon Jenkins
Categories side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Trim the brussels sprouts of any loose or yellowing leaves and cut a cross in the stem end of each one. Add them to the quart of boiling water and cook for exactly 7 minutes. Remove from heat, drain and run under cold water to stop the cooking.
- While sprouts are cooking, bring cream to a boil in a separate saucepan and reduce by boiling to 1/2 cup.
- Place the sprouts in a saute pan with the glace de viande and flavorings. Add the reduced cream and cook over medium heat for 5 minutes, tossing the sprouts in the cream to coat well. Serve immediately.
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Quetta Stars
[email protected]I would definitely recommend this recipe to others.
Erick Mwendwa
[email protected]This is a great recipe for a holiday meal. It's easy to make and always a crowd-pleaser.
RJ Choyon Roy
[email protected]I'm not a big fan of Brussel sprouts, but I really enjoyed these. The cream sauce was rich and flavorful, and the sprouts were tender but still had a bit of a bite to them.
Milan pariyar02
[email protected]I would definitely make this recipe again.
Usman Siddique
[email protected]This is a great recipe for a quick and easy side dish. The sprouts were tender and flavorful, and the sauce was creamy and delicious.
Az Gaming Yt
[email protected]I followed the recipe exactly and the sprouts turned out great! They were tender and flavorful, and the sauce was creamy and delicious.
lil dizy
[email protected]These were delicious! The sprouts were perfectly cooked and the sauce was creamy and flavorful.
Damarish Tira
[email protected]I'm not a fan of Brussel sprouts, but I really enjoyed these. The cream sauce was rich and flavorful, and the sprouts were tender but still had a bit of a bite to them.
Mirza ashgar
[email protected]I made this recipe for Thanksgiving and it was a huge hit! Everyone loved the sprouts and they were gone in no time.
Wajid Ali A1 official
[email protected]This is my go-to recipe for creamed Brussel sprouts. It's simple, but it always turns out great.
jagat bahadur basnet
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sprouts are always tender and flavorful, and the sauce is creamy and delicious.
Sakib khan Sakib
[email protected]Not bad, not great. I found the sprouts to be a bit too soft and the sauce to be a bit bland.
Theshnee Reddy
[email protected]These creamed Brussel sprouts were so easy to make and they turned out great! I loved the creamy sauce and the crispy shallots on top.
Nusrat jahan Bithe
[email protected]Creamed Brussel Sprouts were a hit! Everyone at the table loved them. I'm not a big fan of Brussel sprouts but I really enjoyed these. The cream sauce was rich and flavorful, and the sprouts were tender but still had a bit of a bite to them.