CREAMED BRAISING GREENS
Everyone knows creamed spinach, but not everyone knows that the luxe preparation works equally well with heartier greens like collards, kale, chard and mustard. Eating your greens never felt so decadent.
Provided by Julia Moskin
Categories side dish
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a saucepan, heat 2 tablespoons of the butter over high heat until it foams. Add the garlic and shallot and cook over medium-low heat, stirring, until softened and golden, 5 minutes. Add the cream, bring to a simmer and cook until slightly thickened, 10 minutes. Add the nutmeg and salt to taste. Using a hand blender, purée until smooth.
- In a large pot, heat the remaining 4 tablespoons butter over high heat until it foams. Add the greens and cook, stirring constantly, until tender but still bright green, about 5 minutes. Sprinkle with salt and add the cream mixture. Lower the heat, cover and let simmer until cooked through, 5 minutes more. Taste for nutmeg and salt, season to taste and serve hot.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 21 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 574 milligrams, Sugar 2 grams, TransFat 0 grams
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M HASSAN786
[email protected]I've made this recipe for years and it's always a hit. It's a great way to use up leftover greens.
KANNYWOOD HAUSA TV
[email protected]This recipe is a lifesaver! I'm not a very good cook, but I can always make these greens and they turn out great.
Vincent Liberto
[email protected]I'm so glad I found this recipe! I've been looking for a good creamed greens recipe for a long time.
MO SANCADE
[email protected]These greens are the best! I've tried several different recipes and this one is by far my favorite.
ishmael ishmael
[email protected]I love this recipe! It's so easy to make and the greens are always delicious.
Josh Morgan
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Sukaina Fatima
[email protected]I'm not sure what I did wrong, but this recipe did not turn out well. The greens were bitter and the cream sauce was lumpy.
Jewel Rana
[email protected]This recipe was a disaster! The greens were overcooked and the cream sauce was curdled.
Alfie Clark
[email protected]These greens were a little bland. I think I will add some more spices next time.
Salam Mia
[email protected]I followed the recipe exactly and the greens were still too salty. I think I will reduce the amount of salt next time.
Sunny Gee
[email protected]The greens were good, but the cream sauce was a little too rich for my taste.
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[email protected]I used collard greens for this recipe and they were a little tough. I think next time I will use a different type of greens.
Sanjeev Chaudhary
[email protected]This recipe was easy to follow and the greens turned out great. I will definitely be making this again.
EDDY MARTINEZ
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The cream sauce made them much more palatable.
Pixelated Akita
[email protected]These greens were delicious! I added a little bit of bacon to the recipe and it was even better.
sonali aktar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the greens and asked for the recipe.
Brady Berger
[email protected]This was a great recipe! I followed it exactly and the greens turned out perfectly. They were tender and flavorful, and the cream sauce was rich and creamy.