CREAMED ASPARAGUS SOUP
It's not difficult to fix a batch of this smooth, comforting soup. It has wonderful homemade goodness. A singe steaming bowl really warms me up...but I usually can't resist going back for seconds. -Veva Hepler, Walla Walla, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add the broth, asparagus and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until asparagus is tender. Cool for 10 minutes., In a blender or food processor, puree the asparagus mixture, a third at a time; set aside. , In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. Cook and stir for 2 minutes or until golden. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the pureed asparagus and lemon juice and heat through. Sprinkle with cheese if desired.
Nutrition Facts : Calories 224 calories, Fat 17g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 462mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Atol Baroi
[email protected]This was a really easy soup to make, and it turned out great! The asparagus flavor was subtle, but it was still very delicious.
MeanieBean
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The cream and potatoes mellowed out the asparagus flavor, and the soup was very creamy and comforting.
Geethanjali Virgin
[email protected]This soup is a great way to use up leftover asparagus. It's also a really healthy and delicious meal.
Danielle Causey
[email protected]I've never made asparagus soup before, but this recipe was so easy to follow. The soup turned out great, and my family loved it!
Srdjan Sabo
[email protected]This soup is amazing! I'm so glad I found this recipe.
Mojisola Oyewobi
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some extra milk to thin it out.
Okoji Chinasa
[email protected]This is the best asparagus soup I've ever had! It's so rich and creamy, and the asparagus flavor is perfect. I will definitely be making this again.
Atif Choudhary
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze some for later.
sagar lama Gole
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Anousa _17
[email protected]I've made this soup several times now, and it's always a hit! It's so easy to make, and the results are always impressive. I love that I can use fresh asparagus from my garden, and it's a great way to use up leftover potatoes.
Lee Actor
[email protected]This soup was absolutely delicious! The asparagus flavor was delicate and creamy, and the potatoes and onions added a nice heartiness. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.