CREAMED ASPARAGUS ON TOASTED SOURDOUGH RECIPE - (4.2/5)
Provided by KatrinaB
Number Of Ingredients 9
Steps:
- Roasted Asparagus: Cut woody ends (about 1 inch) from asparagus and toss with olive oil then spread coated asparagus evenly on a roasting pan and sprinkle salt and pepper. Roast at 400 degrees for 25 minutes, 3 minutes longer for softer texture. Whit sauce: Melt butter over medium heat, add flour stir and cook out flour (about 30 seconds) then slowly add milk. Stir or whisk frequently until sauce thickens. Remove from heat. Chop roasted asparagus into 1 inch pieces and add to sauce. Save 8 stalks (2 per serving) for garnish. Toast bread and spoon creamed asparagus over toast. Garnish with asparagus stalks. Salt and pepper to taste.
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Tap00z
[email protected]The asparagus was overcooked and the sauce was too thick.
Venus Simon
[email protected]This recipe was a bit too bland for my taste.
Mahin Gaming
[email protected]This creamed asparagus on toasted sourdough recipe is a must-try! The asparagus was cooked perfectly and the sauce was creamy and flavorful. The sourdough bread was the perfect accompaniment, adding a nice crunch to the dish.
Shebu Dholi
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again!
Kt Fahim
[email protected]I loved the combination of the creamy asparagus and the toasted sourdough. It was the perfect brunch dish.
inzimam hayat
[email protected]This recipe is a keeper! I will definitely be making this again.
Faisal Saeed
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the combination of the creamy asparagus and the toasted sourdough.
Asikong Eyo
[email protected]This recipe is perfect for a quick and easy weeknight meal. The creamed asparagus was easy to make and the sourdough toast was the perfect crispy addition.
Tina Talbott
[email protected]This recipe is a great way to use up leftover asparagus. The creamed asparagus was delicious and the sourdough toast was the perfect crispy addition.
Adryn Fariley
[email protected]This recipe was a hit with my family! The creamed asparagus was creamy and flavorful, and the sourdough toast was the perfect accompaniment.
Wetini Herewini
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind! The creamed asparagus was so delicious and the sourdough toast was the perfect crispy addition.
Malacho Collins
[email protected]This creamed asparagus on toasted sourdough recipe is a must-try! The asparagus was cooked perfectly and the sauce was creamy and flavorful. The sourdough bread was the perfect accompaniment, adding a nice crunch to the dish.
Anik Chondro
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again!
mir sheraz
[email protected]I loved the combination of the creamy asparagus and the toasted sourdough. It was the perfect brunch dish.
Lololo LOLOL
[email protected]This recipe is a keeper! The creamed asparagus was so delicious and the sourdough toast was the perfect crispy addition.
Sarahi Paez-Martinez
[email protected]The asparagus was cooked perfectly and the sauce was creamy and flavorful. The sourdough toast was the perfect accompaniment.
Xyco Villian
[email protected]This recipe was easy to follow and the results were amazing. The creamed asparagus was so smooth and flavorful, and the sourdough toast was the perfect crispy addition. I will definitely be making this again!
Shobi Khan Tanoli
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the combination of the creamy asparagus and the toasted sourdough. I will definitely be making this again.
Nand prasad Rai
[email protected]This creamed asparagus on toasted sourdough recipe was absolutely delicious! The asparagus was cooked perfectly and the sauce was creamy and flavorful. The sourdough bread was the perfect accompaniment, adding a nice crunch to the dish.