CREAMED ASPARAGUS ON TOAST
My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it.
Provided by Bud Stonerook
Categories Side Dish Vegetables Asparagus
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
- Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
- Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 25.3 g, Cholesterol 31.9 mg, Fat 12.2 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 7.3 g, Sodium 662.4 mg, Sugar 7.7 g
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Siraj Muhammad
[email protected]This was a great recipe! The asparagus was tender and the sauce was creamy and flavorful. I added a little bit of grated Parmesan cheese to the sauce and it was even better. I will definitely be making this again.
Sanjay Johnson
[email protected]I made this for dinner last night and it was a hit! My family loved it. The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Went Collins
[email protected]This was a great recipe! I used fresh asparagus from my garden and it was perfect. The sauce was creamy and flavorful, and the toast was the perfect accompaniment. I will definitely be making this again soon.
Hafiz Waqas
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aiesha Aslam
[email protected]This was a great recipe! The asparagus was tender and the sauce was creamy and flavorful. I added a little bit of grated Parmesan cheese to the sauce and it was even better. I will definitely be making this again.
Abrar Queen
[email protected]I made this for dinner last night and it was a hit! My family loved it. The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Ariful hosen
[email protected]This was a great recipe! I used fresh asparagus from my garden and it was perfect. The sauce was creamy and flavorful, and the toast was the perfect accompaniment. I will definitely be making this again soon.
Tanner Dukes
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
kinza latif
[email protected]This was a great recipe! The asparagus was tender and the sauce was creamy and flavorful. I added a little bit of grated Parmesan cheese to the sauce and it was even better. I will definitely be making this again.
HUBAIB AFRIDI
[email protected]I made this for dinner last night and it was a hit! My family loved it. The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pieter Smit
[email protected]This was a great recipe! I used fresh asparagus from my garden and it was perfect. The sauce was creamy and flavorful, and the toast was the perfect accompaniment. I will definitely be making this again soon.
Ainembabazi Peace
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
mosses koojo
[email protected]This was a great recipe! The asparagus was tender and the sauce was creamy and flavorful. I added a little bit of grated Parmesan cheese to the sauce and it was even better. I will definitely be making this again.
Omojoye Stanley
[email protected]I made this for dinner last night and it was a hit! My family loved it. The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
BOBY Navarrete
[email protected]This creamed asparagus on toast was so delicious and easy to make! I used fresh asparagus from my garden and it was perfect. The sauce was creamy and flavorful, and the toast was the perfect accompaniment. I will definitely be making this again soon.