CREAMCHEESE CRAB SALAD SPREAD - DANA'S
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many compliments on it and trust me it does not last! No leftovers at all! Enjoy.
Provided by Dana Ramsey
Categories Spreads
Number Of Ingredients 8
Steps:
- 1. First I took the imitation crabmeat and cut it up into smaller sizes. In a medium bowl I mixed all but the crabmeat together then folded in the crabmeat. Chill in the frig for at least one hour. Serve with your choice of crackers. Super Easy and Delicious!
- 2. Note: You can substitute lump crabmeat in a can but drain it first. I like using the imitation crabmeat as it does not spoil as easily as the real crabmeat does and since this was made for my party, I didn't want to worry about it spoiling.
- 3. Picture will follow if my camera cooperates!
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Razib hawlader
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad. It was light and refreshing, and the crab meat was cooked perfectly.
Rahb Khan
[email protected]This crab salad is absolutely delicious! The combination of cream cheese, crab meat, and lemon juice is perfect. I'll definitely be making this again and again.
M.D. HASAN OFFICIAL
[email protected]I'm always looking for new ways to use leftover crab meat, and this recipe is perfect! It's so easy to make and it's always a crowd-pleaser.
ff jedan
[email protected]This is a great recipe for a quick and easy lunch or snack. I love that it's made with simple ingredients that I always have on hand.
Sophie Sophy
[email protected]I've made this crab salad spread several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the way the cream cheese and crab meat complement each other.
Abrian Soto
[email protected]This crab salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love serving it on a bed of lettuce with a slice of tomato and cucumber.
Khalid Korejo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab salad. It was so light and flavorful. I think the secret is in the Dijon mustard. It adds a nice tang that really brings out the flavor of the crab.
Phatsgirls Phatsgirls
[email protected]This crab salad was a hit at my last party! Everyone loved the creamy texture and the delicate flavor of the crab meat. I served it with crackers and it was the perfect finger food.
silly WILLY
[email protected]I was pleasantly surprised by how delicious this crab salad spread was! I'm not usually a fan of cream cheese-based salads, but this one was light and refreshing. The crab meat was fresh and flavorful, and the celery and onion added a nice crunch. I'
Ibrahim Warraich
[email protected]This is my new favorite crab salad recipe! It's so simple to make, and the results are always amazing. I love the way the cream cheese and crab meat melt together in my mouth. It's the perfect appetizer or light lunch.
Shidah Pounds
[email protected]I'm always looking for new and creative ways to use crab meat, and this crab salad spread definitely hit the spot! It was so easy to make, and the flavors were out of this world. I love the combination of cream cheese, celery, onion, and lemon juice.
ILLUSIONX
[email protected]This crab salad was an absolute delight! The creamy texture of the cream cheese paired perfectly with the sweet, tender crab meat. The celery and onion added a nice crunch and freshness, while the lemon juice and Dijon mustard gave it a tangy zip. I