CREAM (WHITE) GRAVY
A good old fashion recipe I grew up on.
Provided by Sheri Mullins
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Add 3 tablespoons of bacon grease or sausage grease to skillet over medium heat.
- 2. Add 3 tablespoons flour into pan and whisk into the grease until lightly browned.
- 3. Open evap milk and pour into a measuring cup; add 1 can of water and enough of whole, 2% or 1% milk to make 1-3/4 cups. Whisk milk slowly into flour mixture and cook until mixture thickens; stirring constantly. Add salt and pepper to taste.
- 4. NOTE: You can add crumbled, browned sausage to your gravy after the milk before it thickens.
- 5. NOTE: if gravy is too thick - whisk additional milk into gravy until correct consistency. If gravy is too thin: 1. Add 1-2 t. of flour into small jar with lid. 2. Add enough milk to make a pourable paste, 3. Shake jar to mix. 4. Whisk paste into gravy slowly to thicken.
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Chomma Chommi
[email protected]Can't wait to try this recipe! It looks so creamy and delicious.
phillip becker
[email protected]This gravy is a classic for a reason. It's simple to make, but it's so delicious and versatile. I love using it on chicken, pork, and even vegetables.
Afaq Butt
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy and clumpy. It was inedible.
Samirajpoot Samirajpoot
[email protected]This recipe is a keeper! The gravy is creamy and flavorful, and it's so easy to make. I've already made it twice in the past week.
Ronit Mandal
[email protected]I've made this gravy several times now, and it always turns out perfect. It's the perfect comfort food on a cold winter day.
Malik khalil
[email protected]Not a fan. The gravy was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
MMAMELLO Mello
[email protected]Easy to make and delicious! I added a bit of garlic and onion powder to give it a little extra flavor.
Sean Collins
[email protected]This gravy is amazing! It's so smooth and creamy, and it has a rich flavor. I've used it on chicken, pork, and even fish, and it's always a hit.
Gabrielle Morey
[email protected]Creamy and flavorful, this white gravy was the perfect addition to my chicken fried steak. It was easy to make and tasted like something straight out of a restaurant.
Winfred Kavata
[email protected]Followed the recipe exactly and it turned out great! Super easy to make and so delicious. Will definitely make this again.
Priscy Apedo
[email protected]This cream gravy was a hit at our dinner table! It was creamy, flavorful, and went perfectly with the pork chops and mashed potatoes. I'll definitely be making this again.