CREAM WAFERS
I found this recipe in the November-December 2006 issue of Simple & Delicious. Every time I make them, people feel as though they've died and gone to Heaven! They are scrumptious . . . buttery, flaky, and one bite only. Enjoy! Photo: http://www.tasteofhome.com/Recipes/Cream-Wafers
Provided by Sandy Young
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl, beat the butter, flour, and cream. Cover and refrigerate for 1 hour or until easy to handle.
- 2. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut with a floured 1 1/4 or 1 1/2-inch round cookie cutter. Place 1 inch apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3 - 4 times with a fork. Don't omit the pricking. If you do, the little cookies will puff up and not make neat cookies.
- 3. Bake at 375 for 7 - 9 minutes or until set. Remove to wire racks to cool.
- 4. FILLING -- In a small bowl, combine the butter, confectioners' sugar, vanilla, and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on the bottoms of half of the cookies; top with remaining cookies. Yield: 2 dozen sandwich cookies.
- 5. Sometimes I bake the cookies and freeze them; then I put the filling between them just before I'm going to serve them. Works just fine!
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mane gaming
[email protected]These cream wafers are the perfect combination of sweet and salty. I love the way the cream filling pairs with the crispy wafers.
Crystal Pell
[email protected]I've made these cream wafers several times now, and they're always a hit. They're the perfect treat for parties or potlucks.
Sujoy Saha
[email protected]These cream wafers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
abdulkader abdul khalek
[email protected]I'm not a big fan of cream wafers, but these ones were surprisingly good. The filling was smooth and creamy, and the wafers were crispy and not too sweet.
Brian Brian
[email protected]I made these cream wafers for my friends, and they were all raving about them. They asked me for the recipe, so I'm definitely going to be making them again soon.
Mantoa Moiloa
[email protected]These wafers are dangerously delicious! I can't stop eating them.
aleah Sweetenburg
[email protected]I'm so glad I found this recipe. These cream wafers are now my go-to dessert.
Lawrence Cleanse
[email protected]These cream wafers are the perfect combination of crispy and creamy. I can't get enough of them!
Aj Sullivan
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the results are always amazing.
Patrick Robinson
[email protected]These cream wafers are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Mehreen Mehreen
[email protected]I made these cream wafers for a party, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again soon.
Tawhit Mondol
[email protected]These wafers were delicious! The cream filling was smooth and flavorful, and the wafers themselves were crispy and light. I would definitely recommend this recipe to anyone who loves cream wafers.
Jorge Castilleja
[email protected]I love these cream wafers! They're so easy to make, and they always turn out perfectly. I've even started experimenting with different flavors of cream filling, like chocolate and strawberry.
Asmae Bio
[email protected]These cream wafers were a hit with my family! They're the perfect combination of crispy and creamy, and the flavor is out of this world. I'll definitely be adding this recipe to my regular baking rotation.
pronob barua
[email protected]I was so excited to try this recipe, and it didn't disappoint! The wafers were so easy to make, and they tasted amazing. I especially loved the vanilla flavoring in the cream filling.
Valkendy Alexis
[email protected]These cream wafers turned out perfectly! They were crispy and delicate, with a creamy filling that was just the right amount of sweetness. I'll definitely be making these again.