Cookies with a creamy butter filling.
Provided by FARMLIFE
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
- To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #cookies-and-brownies #dietary #gifts #northeastern-united-states #number-of-servings #4-hours-or-less
You'll also love
Abraham Mansion
[email protected]I can't wait to try this recipe. It looks delicious!
Kristy Scamman
[email protected]These cream wafers are the perfect dessert for any occasion.
Idrees Gaming YT
[email protected]I'm so glad I found this recipe. These cream wafers are amazing!
Us man Saroya
[email protected]These wafers are so easy to make and they are so delicious. I highly recommend them.
Miduzaj Mixon
[email protected]I've been making these cream wafers for years and they are always a crowd-pleaser.
Phurba Moktan
[email protected]These cream wafers are a great addition to any dessert table.
FgS MéhèDi Häŝäñ
[email protected]I love the versatility of these cream wafers. I've used them to make ice cream sandwiches, parfaits, and even cake pops.
Jolena McConnell
[email protected]These wafers are delicious! I used a gluten-free flour blend and they turned out perfectly.
shades 5747
[email protected]I've made these cream wafers several times now and they always turn out great. They are a hit with my friends and family.
Bijay Tamang
[email protected]These cream wafers are so good! I made them for my family and they loved them.
Alom Ahmad
[email protected]These wafers are a great way to use up leftover cream cheese. They are also a fun and easy dessert to make with kids.
Lovely Queen
[email protected]I love these cream wafers! They are so light and fluffy, and the filling is delicious.
Slayde Blackwell
[email protected]These cream wafers were so easy to make and they turned out perfectly! I used a mini waffle maker and they were the perfect size for a quick snack or dessert.