CREAM WAFERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Wafers image

Cookies with a creamy butter filling.

Provided by FARMLIFE

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 30

Number Of Ingredients 8

1 cup butter
⅓ cup heavy cream
2 cups all-purpose flour
⅓ cup granulated sugar for decoration
¼ cup butter, softened
¾ cup sifted confectioners' sugar
1 egg yolk
1 teaspoon vanilla extract

Steps:

  • Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
  • To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g

Abraham Mansion
[email protected]

I can't wait to try this recipe. It looks delicious!


Kristy Scamman
[email protected]

These cream wafers are the perfect dessert for any occasion.


Idrees Gaming YT
[email protected]

I'm so glad I found this recipe. These cream wafers are amazing!


Us man Saroya
[email protected]

These wafers are so easy to make and they are so delicious. I highly recommend them.


Miduzaj Mixon
[email protected]

I've been making these cream wafers for years and they are always a crowd-pleaser.


Phurba Moktan
[email protected]

These cream wafers are a great addition to any dessert table.


FgS MéhèDi Häŝäñ
[email protected]

I love the versatility of these cream wafers. I've used them to make ice cream sandwiches, parfaits, and even cake pops.


Jolena McConnell
[email protected]

These wafers are delicious! I used a gluten-free flour blend and they turned out perfectly.


shades 5747
[email protected]

I've made these cream wafers several times now and they always turn out great. They are a hit with my friends and family.


Bijay Tamang
[email protected]

These cream wafers are so good! I made them for my family and they loved them.


Alom Ahmad
[email protected]

These wafers are a great way to use up leftover cream cheese. They are also a fun and easy dessert to make with kids.


Lovely Queen
[email protected]

I love these cream wafers! They are so light and fluffy, and the filling is delicious.


Slayde Blackwell
[email protected]

These cream wafers were so easy to make and they turned out perfectly! I used a mini waffle maker and they were the perfect size for a quick snack or dessert.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #desserts     #american     #cookies-and-brownies     #dietary     #gifts     #northeastern-united-states     #number-of-servings     #4-hours-or-less