CREAM WAFERS
These are light, flaky and delicious! Make the filling in pretty pastel colors for bridal and baby showers!
Provided by Adrienne May
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. preheat oven to 375
- 2. mix butter, cream and flour until well blended. Cover and chill for at least 2 hours.
- 3. roll dough 1/8 inch thick on floured surface. Cut into tiny shapes with mini cookie cutters.
- 4. IMPORTANT- prick each cookie a few times with fork tines or tooth pick prior to baking. Put onto ungreased cookie sheets. Bake 10 minutes until bottoms are light brown.
- 5. FILLING Cream together butter, sugar and vanilla. Tint with pastel colors as desired. Sandwich filling between two wafers.
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Silvester Allen
[email protected]This is the worst recipe I've ever tried. The cream wafers were a complete disaster. They were dry, crumbly, and tasteless. I threw them all away.
TAHOSIN AHMED
[email protected]I was disappointed with these cream wafers. They were bland and flavorless. I wouldn't recommend this recipe.
Timetayo Oluwatobi
[email protected]I had a hard time finding some of the ingredients for this recipe, like the vanilla bean paste. I had to substitute other ingredients, which may have affected the taste of the cream wafers.
Suman Khatri
[email protected]The cream wafers didn't come out crispy enough for my liking. I think I would have needed to bake them for a few minutes longer.
Rya Mehra
[email protected]These cream wafers are a bit too sweet for my taste. I would recommend using less sugar in the filling, or omitting it altogether.
Nafiur Islam
[email protected]These cream wafers are delicious, but they can be a bit messy to eat. I recommend using a fork to eat them, or else you'll end up with cream all over your hands.
Corina Bega
[email protected]These cream wafers are always a hit at parties. I make them for every party I host, and they're always the first to disappear.
natsuky
[email protected]These cream wafers are so quick and easy to make. I can have them ready in less than 30 minutes, which is perfect for busy weeknights.
sakib Yt
[email protected]This recipe is so versatile. You can use different flavors of wafers and fillings to create endless variations. I'm always experimenting with new flavor combinations.
Naviton Mukhavani
[email protected]I love that this recipe can be used to make both sweet and savory cream wafers. I've made them with both sweet and savory fillings, and they're always delicious.
Riyad bai
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cream wafers turned out great, and I'm so proud of myself for making them.
Florah Maxeke
[email protected]These cream wafers have become a family favorite. My kids love them, and I love that they're a homemade treat that I can feel good about giving them.
Emmanuel Olumba
[email protected]This recipe was a lifesaver! I needed a quick and easy dessert for a party, and these cream wafers fit the bill perfectly. They were so easy to make, and they were a huge hit with my guests.
Momin Hasan
[email protected]I'm a professional chef, and I was really impressed with this recipe. The cream wafers were incredibly delicate and flavorful. I served them at a dinner party, and my guests raved about them.
Favey Samson
[email protected]Oh my goodness, these cream wafers are heavenly! The combination of the crispy wafer and the creamy filling is just irresistible. I couldn't stop eating them!
Raouf Abdullah
[email protected]These cream wafers turned out amazing! They were so crispy and light, and the cream filling was smooth and flavorful. I followed the recipe exactly, and they came out perfect. I'll definitely be making these again.