CREAM, TOMATO, AND HORSERADISH SOUP
Categories Soup/Stew Tomato Side Picnic Vegetarian Quick & Easy Low Sodium
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened and golden. Add the garlic and cook for a few more minutes. Add the tomatoes with the sugar, stock and good pinch of salt and ground black pepper. Bring to a boil and cook for 15 minutes then blend in the blender (or a food processor if yours can handle a lot of liquid, mine can't). Return to saucepan, stir in horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
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OyE JiN
[email protected]I can't wait to try this soup! It sounds delicious.
Md mursalin Hossain
[email protected]This soup is a great way to use up leftover tomatoes.
Ifeanyichukwu Ezaka
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful.
Afzal Awan
[email protected]This is the best tomato soup I've ever had. The horseradish adds a nice touch of spice.
kiro hom
[email protected]I love this soup! It's so easy to make and it's always a hit.
Ronojit Ghosh
[email protected]This soup is amazing! The creamy texture and the horseradish give it a really unique flavor.
ullah shahid
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Shahbaz Hameed
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh tomatoes from my garden.
Shafiqa Ayazi
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor. I highly recommend this recipe.
Celeste Saldina
[email protected]This soup was absolutely delicious! I love the creamy texture and the horseradish adds a nice kick. I will definitely be making this again.