CREAM TEA SCONES
Steps:
- Mix flour, baking powder, salt and sugar. Cut in butter. Combine in small bowl egg, egg yok and cream. Beat to blend. Add all at once to dry ingredients stirring with fork til soft, slightly sticky dough (add more cream if necessary). Press into a ball and knead gently about 10 times on a lightly floured board. Roll out into 1/2' thickness and cut into circles. ( use a canning lid). Ungreased cookie sheet. Brush with egg white( beaten) and sprinkle with sugar mixture. bake 425 degree oven 12-15 minutes.
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K Alberto
[email protected]These scones were easy to make and turned out great! I used blueberries instead of raisins and they were delicious.
md saidulislam
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Hailey K
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk next time.
Etanuagbon Eromosele
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. I think I might have overmixed the dough.
Dorothy Shepherd
[email protected]These scones were delicious! They were so easy to make and they turned out perfect.
Rasheed Awan1
[email protected]I made these scones for my family and they loved them! They said they were the best scones they had ever had.
Mai adel
[email protected]These scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Gentle Zebedee
[email protected]I'm not a huge fan of scones, but these were actually really good! They were light and fluffy, and the flavor was perfect.
Lanell Williams
[email protected]These scones were easy to make and turned out great! I used blueberries instead of raisins and they were delicious.
liz thoms
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Dave McCarthy
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time.
Ajoke Temitayo
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love that I can use any type of fruit I have on hand.
Nirod Roy
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a perfect crumb. I served them with clotted cream and strawberry jam, and they were the perfect afternoon treat.