CREAM TEA CAKES
'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe for 'Upland's Biscuits'. When cool, sandwich in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!
Provided by Marc Boyer
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
- Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 43.6 g, Cholesterol 20.7 mg, Fat 20.8 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 638.3 mg, Sugar 17 g
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Garrett Mueller
[email protected]I made these cream tea cakes for my family and they loved them! The cakes are so moist and flavorful, and the cream filling is the perfect amount of sweetness. I will definitely be making these again.
bangladesh tube
[email protected]These cream tea cakes were a bit of a disappointment. The cakes were dry and the cream filling was too sweet. I wouldn't recommend this recipe.
Kalam Rawal
[email protected]I've made these cream tea cakes several times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
AWAIS TIKTOK STAR
[email protected]These cream tea cakes were delicious! I made them for a tea party and they were a big hit. The cakes were light and fluffy, and the cream filling was rich and creamy. I would definitely recommend this recipe.
MIGUEL DOMINGUEZ
[email protected]I was really excited to try these cream tea cakes, but I was disappointed. The cakes were dense and the cream filling was too runny. I wouldn't recommend this recipe.
Waheed Abbasi
[email protected]These cream tea cakes are the best I've ever had! They're so light and fluffy, and the cream filling is to die for. I will definitely be making these again and again.
Pro Me
[email protected]I've made these cream tea cakes several times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Abdullahi Mohammed
[email protected]These cream tea cakes were a bit of a disappointment. The cakes were dry and the cream filling was too sweet. I wouldn't recommend this recipe.
Hannah Gift
[email protected]I made these cream tea cakes for my family and they loved them! The cakes are so moist and flavorful, and the cream filling is the perfect amount of sweetness. I will definitely be making these again.
Alta van niekerk
[email protected]These cream tea cakes are absolutely delicious! I made them for a tea party I was hosting and they were a huge hit. The cakes are light and fluffy, and the cream filling is rich and creamy. I would definitely recommend this recipe to anyone looking f