CREAM TACOS: TACOS DE CREMA
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Blanch the tomatillos in 1 quart boiling water for 3 minutes. Drain and save 1/2 cup of the cooking water. Set aside, cool, and remove husks. Place tomatillos in a blender with the garlic, salt, and serrano chiles. Add 3 to 4 tablespoons cooking liquid and blend on high speed for 10 seconds. Set sauce aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the Mexican sausage and fry until browned and completely cooked through. Transfer sausage to paper towels to drain and set aside.
- Simmer sauce for 5 minutes in a pan wide enough to dip tortillas. Heat the remaining oil in a large skillet over high flame. With tongs, dip 1 tortilla at a time in the hot oil for a few seconds to coat and heat and then dip the tortilla in tomatillo sauce. Place on a serving plate and fill with 1/12th of the Mexican sausage, 1 tablespoon minced onion, and 1/2 teaspoon minced cilantro. Roll the tortilla into the shape of an enchilada. Repeat with remaining tortillas. Top with sauce, sour cream, strips of green chile, and a cilantro sprig. Serve immediately.
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Aicha Breton
[email protected]These tacos were delicious! The filling was creamy and flavorful, and the tacos were crispy and delicious.
Precious Ajemba
[email protected]These tacos were a bit too spicy for my taste. I think I'll use less chili powder next time.
Ethel Johnson
[email protected]I've made these tacos several times now, and they're always a hit. The cream sauce is so rich and flavorful, and the tacos are so easy to make.
Waris Ahmad
[email protected]These tacos were delicious! The filling was creamy and flavorful, and the tacos were crispy and delicious.
Adam Ayyash
[email protected]The tacos were a bit too greasy for my taste. I think I'll try baking them next time.
Thomas Schell
[email protected]These tacos were delicious! The filling was creamy and flavorful, and the tacos were crispy and delicious.
Shayan Buriro
[email protected]These tacos were a bit too spicy for my taste. I think I'll use less chili powder next time.
James Rimmer
[email protected]I've made these tacos several times now, and they're always a hit. The cream sauce is so rich and flavorful, and the tacos are so easy to make.
sarita rai
[email protected]These tacos were delicious! The filling was creamy and flavorful, and the tacos were crispy and delicious.
Mathura Bhattarai
[email protected]The tacos were a bit too greasy for my taste. I think I'll try baking them next time.
Rk Jamal
[email protected]These tacos were delicious! The filling was creamy and flavorful, and the tacos were crispy and delicious.
Hollie Mitchell
[email protected]These tacos were a bit too spicy for my taste. I think I'll use less chili powder next time.
Tika Bahadur Oli
[email protected]I've made these tacos several times now, and they're always a hit. The cream sauce is so rich and flavorful, and the tacos are so easy to make.
Consciously Consumed
[email protected]These tacos were delicious! The filling was creamy and flavorful, and the tacos were crispy and delicious.
Maiya Pariyar
[email protected]The tacos were a bit too greasy for my taste. I think I'll try baking them next time.
Lovely Yeasmin
[email protected]I loved the cream sauce in these tacos. It was so creamy and flavorful.
Bernadette Woodall
[email protected]These tacos were amazing! The cream sauce was creamy and flavorful, and the tacos were crispy and delicious. I will definitely be making these again.
Bredyn Story
[email protected]I've made these tacos several times now, and they're always a crowd-pleaser. The cream sauce is so rich and flavorful, and the tacos are so easy to make.
Levi Perry
[email protected]These cream tacos were a hit at my dinner party! The filling was creamy and flavorful, and the tacos were crispy and delicious. I will definitely be making these again.