CREAM-STYLE RED BEANS AND RICE
Make and share this Cream-Style Red Beans and Rice recipe from Food.com.
Provided by RecipeNut
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large Dutch oven over medium-high heat until hot. Add onion, bell pepper, celery and garlic; cook and stir 2 minutes. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Bring to a boil. Reduce heat. Cover; simmer 1 hour.
- Add beans to ham mixture; bring to a boil over high heat. Reduce heat to low. Cover; simmer 1 hour or until beans are tender.
- Carefully ladle 1 cup bean mixture into food processor or blender container. Cover; process until mixture is smooth. Returnpureed mixture to Dutch oven; stir in sausage and tomato paste.
- Cook, uncovered, over medium heat 10 minutes or until thickened and bubbly, stirring occasionally. Remove bay leaves; discard. Serve in bowls over hot cooked rice.
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Jacob Scourtes
jacob-s78@aol.comThis is a great recipe for a cold winter day.
Eagle Baloch
beagle70@gmail.comI added some chopped green bell pepper and corn to this recipe. It was a great addition.
Daniel Fitzgerald
daniel.f74@hotmail.comThis recipe is easy to follow and the end result is delicious.
Sasandi Amarathung
a@aol.comI'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Haja Dalanda bah
hbah80@yahoo.comOverall, this is a great recipe. I would definitely recommend it to others.
Akhi Taher
a9@gmail.comThis dish is a little too spicy for my taste. I'll have to reduce the amount of cayenne pepper next time.
Tavies Dupont
t.d@gmail.comI'm not sure what went wrong, but my rice turned out mushy. I'll have to try this recipe again.
amona funsho
amona@hotmail.comThis recipe is a great way to use up leftover red beans.
anowar Shah
shahanowar96@gmail.comI love the creamy sauce in this dish. It's so rich and flavorful.
Clive Standen
clive.s36@yahoo.comThis dish is so flavorful and comforting. I'll definitely be making it again.
keith gregory
keith.gregory@aol.comI made this recipe for my picky eaters and they all loved it! It's a miracle.
Kevin Raze
raze@yahoo.comThis recipe is a little time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Sawa Sawa
s_s23@gmail.comI've never had cream style red beans and rice before, but I'm glad I tried this recipe. It's definitely a keeper.
Hugo Rocha
rocha-h15@aol.comThis is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Tootowaloodi Derrick
derrick78@yahoo.comI'm not a big fan of red beans, but this recipe changed my mind. The creamy sauce and the tender rice were amazing.
Priti Mohonto
m_p0@yahoo.comThis dish was a little bland for my taste. I added some extra spices and it was much better.
juraida k
k_juraida87@yahoo.comI've made this recipe several times and it's always a hit. The leftovers are even better the next day.
MD Ajaz
ajaz.m86@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I used canned red beans and it still turned out great.
Nav33d ch
nav33d_ch64@gmail.comAbsolutely delicious! I made this last night and my family loved it. The flavors were perfect and the rice was cooked to perfection.