CREAM-STYLE RED BEANS AND RICE
Make and share this Cream-Style Red Beans and Rice recipe from Food.com.
Provided by RecipeNut
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large Dutch oven over medium-high heat until hot. Add onion, bell pepper, celery and garlic; cook and stir 2 minutes. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Bring to a boil. Reduce heat. Cover; simmer 1 hour.
- Add beans to ham mixture; bring to a boil over high heat. Reduce heat to low. Cover; simmer 1 hour or until beans are tender.
- Carefully ladle 1 cup bean mixture into food processor or blender container. Cover; process until mixture is smooth. Returnpureed mixture to Dutch oven; stir in sausage and tomato paste.
- Cook, uncovered, over medium heat 10 minutes or until thickened and bubbly, stirring occasionally. Remove bay leaves; discard. Serve in bowls over hot cooked rice.
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Jacob Scourtes
[email protected]This is a great recipe for a cold winter day.
Eagle Baloch
[email protected]I added some chopped green bell pepper and corn to this recipe. It was a great addition.
Daniel Fitzgerald
[email protected]This recipe is easy to follow and the end result is delicious.
Sasandi Amarathung
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Haja Dalanda bah
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Akhi Taher
[email protected]This dish is a little too spicy for my taste. I'll have to reduce the amount of cayenne pepper next time.
Tavies Dupont
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I'll have to try this recipe again.
amona funsho
[email protected]This recipe is a great way to use up leftover red beans.
anowar Shah
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Clive Standen
[email protected]This dish is so flavorful and comforting. I'll definitely be making it again.
keith gregory
[email protected]I made this recipe for my picky eaters and they all loved it! It's a miracle.
Kevin Raze
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Sawa Sawa
[email protected]I've never had cream style red beans and rice before, but I'm glad I tried this recipe. It's definitely a keeper.
Hugo Rocha
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Tootowaloodi Derrick
[email protected]I'm not a big fan of red beans, but this recipe changed my mind. The creamy sauce and the tender rice were amazing.
Priti Mohonto
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
juraida k
[email protected]I've made this recipe several times and it's always a hit. The leftovers are even better the next day.
MD Ajaz
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned red beans and it still turned out great.
Nav33d ch
[email protected]Absolutely delicious! I made this last night and my family loved it. The flavors were perfect and the rice was cooked to perfection.