CREAM STYLE PORCUPINE BALLS
My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!
Provided by Crazycook in PA
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
- Mix soup with water and milk and pour over the meatballs.
- Bake, covered at 350 degrees for approximately 75 minutes.
Nutrition Facts : Calories 361.9, Fat 21.1, SaturatedFat 7.9, Cholesterol 87.6, Sodium 1256, Carbohydrate 18.1, Fiber 0.9, Sugar 2, Protein 23.6
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GEORGE NDUNGU
[email protected]These meatballs were a bit too salty for my taste, but overall they were still pretty good.
Towa Jhain
[email protected]I've never had porcupine balls before, but I'm glad I tried this recipe. They were really delicious and I'll definitely be making them again.
Kemar Sangster
[email protected]These were so easy to make and they turned out great! I served them over mashed potatoes and they were a hit.
Semanda Geofrey
[email protected]The meatballs were a little dry, but the sauce was delicious. I'll definitely be making this again, but I'll make sure to cook the meatballs for a shorter amount of time.
Mervat Bazzi
[email protected]These porcupine balls were a bit too bland for my taste. I think I'll add some more spices next time.
Zeera Hazirah
[email protected]I've made this recipe a few times now and it's always a hit. The meatballs are always cooked perfectly and the sauce is always creamy and flavorful.
Siraj Muhammad
[email protected]These are the best porcupine balls I've ever had! The meatballs were so moist and flavorful, and the sauce was creamy and delicious.
Aaron Peralta
[email protected]I'm not a fan of cream sauces, but I really liked the sauce on these porcupine balls.
Mfm Mirshaell mm n
[email protected]These were really easy to make and they turned out so good! I'll definitely be making them again.
Wisdom Chinenyeze
[email protected]I made these porcupine balls for a potluck and they were a huge hit! Everyone loved them.
Saleem Naz
[email protected]These meatballs were a bit too salty for my taste, but overall they were still pretty good.
Roland Spark
[email protected]I've never had porcupine balls before, but I'm glad I tried this recipe. They were really delicious and I'll definitely be making them again.
Alejandro Zarate
[email protected]These were so easy to make and they turned out great! I served them over mashed potatoes and they were a hit.
William james Tillman
[email protected]The meatballs were a little dry, but the sauce was delicious. I'll definitely be making this again, but I'll make sure to cook the meatballs for a shorter amount of time.
Serenity Mccray
[email protected]These porcupine balls were a bit too bland for my taste. I think I'll add some more spices next time.
Yusuf Namukali
[email protected]I'm not a huge fan of meatballs, but these were really good! The sauce was creamy and flavorful, and the meatballs were cooked perfectly.
star Queen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are so easy to make, and the sauce is delicious.
narendra saud
[email protected]These cream-style porcupine balls were a hit with my family! The meatballs were moist and flavorful, and the creamy sauce was the perfect complement.