CREAM STYLE CORN WITH BABY SPINACH
My neighbor shared with me some fresh vegetables she had gotten from the Farmers Market and this spinach & corn was in the bag. Although I had never cooked spinach & corn together before, I knew they both were good for you, so I decided to give it a try. It turned out both my husband & I enjoyed this quick & easy side dish...
Provided by Rose Mary Mogan
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Wash corn and remove silk, then Using a sharp knife, remove corn from cob into a medium size bowl. Scrape milk from cob with the back of knife & into bowl. Then add in the arrow root starch, salt, pepper, & sugar & stir to blend together.
- 2. Add the olive oil to a medium size skillet. I used a cast iron. Heat over low heat.
- 3. Add the heavy whipping cream to bowl of corn and stir till blended together.
- 4. Pour corn mixture into skillet, and stir. Keep heat to low to avoid mixture from simmering. Stir constantly to prevent mixture from sticking and browning while cooking. Cook about 10 to 12 minutes.
- 5. Add in the baby spinach, and stir till blended into corn, spinach will begin to wither or wilt down. Cook about 5 additional minutes.
- 6. Serve while mixture is still hot. Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GEMMA WEST
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
md sihab op
[email protected]This recipe is a great way to use up leftover corn. I always have extra corn on hand after summer barbecues, and this is a great way to use it up. It's also a great way to sneak some extra vegetables into your diet.
Kopano bOikanyo
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The cream sauce and baby spinach really take it to the next level. I'll definitely be making this again.
Danesa Discovery Films. DDF
[email protected]This is a great recipe for a quick and easy side dish. It's ready in just 15 minutes and it's always a crowd-pleaser. I love that it's healthy and delicious, and it's also a great way to get my kids to eat their vegetables.
Jayda Sams
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it's a make-ahead dish, so I could prepare it in advance and not have to worry about it on the day of the party.
Hassan Iqbal
[email protected]This recipe is a great way to use up leftover corn. I always have extra corn on hand after summer barbecues, and this is a great way to use it up. It's also a great way to sneak some extra vegetables into your diet.
adv mirza
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The cream sauce and baby spinach really take it to the next level. I'll definitely be making this again.
Brody Patton
[email protected]This is a great recipe for a quick and easy side dish. It's ready in just 15 minutes and it's always a crowd-pleaser. I love that it's healthy and delicious, and it's also a great way to get my kids to eat their vegetables.
Jacinta Nguyai
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it's a make-ahead dish, so I could prepare it in advance and not have to worry about it on the day of the party.
Novac Tudorache
[email protected]This recipe is a great way to use up leftover corn. I always have extra corn on hand after summer barbecues, and this is a great way to use it up. It's also a great way to sneak some extra vegetables into your diet.
Savannah Playz
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The cream sauce and baby spinach really take it to the next level. I'll definitely be making this again.
Latonya Simmons
[email protected]This is a great recipe for a quick and easy side dish. It's ready in just 15 minutes and it's always a crowd-pleaser. I love that it's healthy and delicious, and it's also a great way to get my kids to eat their vegetables.
Jesmin Sultana
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that it's a healthy and delicious way to get my kids to eat their vegetables.
Henry Ashong
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it's a make-ahead dish, so I could prepare it in advance and not have to worry about it on the day of the party.
Kaylee Gutierrez
[email protected]This recipe is a great way to use up leftover corn. I always have extra corn on hand after summer barbecues, and this is a great way to use it up. It's also a great way to sneak some extra vegetables into your diet.
Towhid Shawon
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The cream sauce and baby spinach really take it to the next level. I'll definitely be making this again.
MD: Obaidul
[email protected]This is one of my go-to recipes for a quick and easy side dish. It's ready in just 15 minutes and it's always a crowd-pleaser. I love that it's healthy and delicious, and it's also a great way to get my kids to eat their vegetables.
Sci
[email protected]I've made this recipe several times now and it's always a hit with my family. The corn and spinach are always fresh and flavorful, and the cream sauce is smooth and creamy. I usually add a little extra garlic and onion for an extra boost of flavor.
Kiara Bleda
[email protected]This recipe for Cream-Style Corn with Baby Spinach is a delightful combination of flavors and textures. The sweetness of the corn perfectly complements the bitterness of the spinach, while the cream sauce adds a touch of richness and creaminess. I es