CREAM STYLE CORN FOR FREEZING
A good way to use all of that fresh corn
Provided by Eddie Jordan
Categories Vegetable Appetizers
Number Of Ingredients 1
Steps:
- 1. Scald 1 1/2 inch ears of corn for 6 minutes, 2 inch diameter ears for 8 minutes, and larger ears for 10 minutes. Drain and cool 10 minutes. Cut off kernel tips.
- 2. An easy method of positioning the corncob for cutting is to place the cob upright in the center of a angle food or bundt cake pan. if one of these pans is not available any dish will do.
- 3. Slice kernels from cob into the pan, cutting as closely as possibly to the cob. Using the back of the knife scrape the pulp and milk from the cob.
- 4. Pack the corn into freezer containers leaving 1/4 inch head space mashing once or twice with the back of a spoon, depending upon consistency.
- 5. If added richness is desired, the cob may be boiled for 20 minutes in a large pan. The cobs should be removed and the water reduced to about1/4 of the original quantity by boiling off.
- 6. This water may be used to cover the corn in the freezer container, after it has completely cooled
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Shahinur Alom
[email protected]Creamy and delicious! This recipe is a keeper.
T C odika Odika
[email protected]I'll definitely be making this again. Thanks for sharing the recipe!
Jaking Long
[email protected]This is the best way to freeze corn! It's so easy and the corn comes out perfect.
Ben Lacroix
[email protected]I love this recipe! I've made it several times and it's always a hit with my family and friends.
Yishak Ayelign
[email protected]This recipe is a lifesaver! I always have a bag of frozen corn in my freezer, and it's perfect for quick and easy meals.
Mahesh Nepali
[email protected]I was skeptical about freezing corn, but this recipe proved me wrong. The corn was just as good as fresh, and it was so convenient to have on hand.
Bamikole Sesan
[email protected]I'm not a big fan of cream-style corn, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Thandeka Ngilande
[email protected]This was my first time freezing corn, and I'm so glad I tried this recipe. The corn was delicious and it was so easy to do.
Kristina Parrish
[email protected]I've been freezing corn this way for years, and it always turns out great. It's so convenient to have on hand for quick and easy meals.
Detta way
[email protected]Easy to follow recipe! I made this for my family and they loved it. The corn was creamy and flavorful, and the freezing process didn't affect the taste or texture.