CREAM-STYLE CORN
Steps:
- Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
- Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.
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ambler rabaka
[email protected]I'm a big fan of corn, and this cream-style corn is one of my favorite ways to eat it. It's so creamy and flavorful, and it's the perfect side dish for any meal.
Nicholas Avery
[email protected]This cream-style corn is a great way to get your kids to eat their vegetables. It's creamy and flavorful, and the sweetness is just right.
Apple Nango
[email protected]I added a little bit of chopped jalapeño to my cream-style corn for a bit of a kick. It was delicious!
Hope Smith WILLIAMS
[email protected]I love that this recipe uses fresh corn. It makes the cream-style corn so much more flavorful.
Mummy Sugar
[email protected]This cream-style corn is a great way to use up leftover corn. It's also a great dish to make for a potluck or picnic.
Babayemi Motunrayo
[email protected]I'm always looking for new ways to cook corn, and this cream-style corn is a great option. It's easy to make and it's a delicious and healthy side dish.
Sajid Ali Sajid
[email protected]I'm not a big fan of corn, but I loved this cream-style corn. It's so creamy and flavorful, and the sweetness is just right.
Munawar hassan
[email protected]I made this cream-style corn for a picnic and it was a big hit. It's a great dish to make ahead of time and it travels well.
Jamshad Khan
[email protected]I served this cream-style corn with grilled chicken and it was a perfect match. The corn was creamy and flavorful, and the chicken was juicy and tender.
Parmila Raji
[email protected]I used frozen corn for this recipe and it turned out great. It's a great way to use up leftover corn.
Shaquille Diedericks
[email protected]I added a little bit of chopped jalapeño to my cream-style corn for a bit of a kick. It was delicious!
Samani
[email protected]I love that this recipe uses fresh corn. It gives the cream-style corn a much better flavor than canned corn.
Sumon Sorker
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The corn turned out perfectly and was a delicious addition to my dinner.
milkpint
[email protected]I made this cream-style corn for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again for future gatherings.
Md khoka Khan
[email protected]I'm always looking for ways to add more vegetables to my diet, and this cream-style corn is a great way to do that. It's a delicious and healthy side dish that the whole family will love.
SEUN VIBES
[email protected]This recipe is a game-changer. I used to think that cream-style corn was only good from a can, but this homemade version is so much better. It's creamy, flavorful, and has the perfect amount of sweetness.
Akmal Hassan
[email protected]I was skeptical about making cream-style corn from scratch, but I'm so glad I did. It turned out even better than I expected. I'll never buy canned cream-style corn again.
Abdul Khaliq naqeebi
[email protected]I've tried many cream-style corn recipes, but this one is by far the best. It's so easy to make and the results are always amazing. Thanks for sharing this recipe!
Sheraz K
[email protected]This cream-style corn recipe was an absolute hit! The corn was creamy, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.