CREAM SODA WILD BOAR HAM
Make and share this Cream Soda Wild Boar Ham recipe from Food.com.
Provided by SAM the Nuke -
Categories Ham
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Place ham flat side down in oven safe dish.
- Pour half of Cream Soda over ham.
- Spread brown sugar over ham.
- Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
- Cover (tent) with aluminum foil.
- Baste occasionally. (20-30 minute intervals).
- Heat to 140-160F internal temperature.
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Salam Salmon
[email protected]This is a great recipe for a potluck or party. The ham is always a crowd-pleaser and the glaze is the perfect finishing touch. I highly recommend this recipe.
Hmza Satti
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was amazing and the ham was very moist and tender. I would definitely make this again.
Ayomide Akeem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham was delicious and the glaze was perfect. I would definitely make this again for a special occasion.
Frank Rivera
[email protected]I've made this recipe several times and it's always a hit. The ham is always moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Olalere Sofiu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ham is always delicious. I usually serve it with mashed potatoes and green beans.
Gyanu Sahani
[email protected]I'm a big fan of ham and this recipe is one of my favorites. The glaze is amazing and the ham is always moist and tender. I highly recommend this recipe to anyone who loves ham.
Majnoon Lala
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the ham and the glaze. I will definitely be making this again for future potlucks.
Nawaz Khan
[email protected]This is a great recipe for a special occasion. The ham was very impressive and the glaze was delicious. I would definitely recommend this recipe to anyone who is looking for a show-stopping dish.
Ama Neizer
[email protected]I've never cooked ham before, but this recipe made it easy. The instructions were clear and concise, and the ham turned out perfectly. I will definitely be making this again.
Joshua Favour
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham was delicious and the glaze was perfect. I would definitely recommend this recipe to anyone who loves ham.
Dylan Lopez
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was amazing and the ham was very moist and tender. I would definitely make this again.
Kamal Kamal
[email protected]I made this recipe for Easter dinner and it was a huge hit. Everyone loved the ham and the glaze. I will definitely be making this again for future holidays.
Mohammad Zubair Chandio
[email protected]This is one of the best ham recipes I've ever tried. The cream soda glaze is genius! It gives the ham a unique flavor that is both sweet and savory. I highly recommend this recipe.
Shaun Myers
[email protected]I was a bit skeptical about using cream soda in a ham glaze, but I'm so glad I tried it. The glaze was incredible! It was the perfect balance of sweet and savory, and it really complemented the ham.
David Patterson
[email protected]This recipe is a keeper! The ham was so moist and tender, and the glaze was perfectly sweet and tangy. I will definitely be making this again.
Mohammed Mamun
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of the cream soda and the spices is amazing. I usually serve it with mashed potatoes and roasted vegetables.
sohans islam
[email protected]This was an easy recipe to follow and the results were delicious! The ham was moist and flavorful, and the cream soda glaze was the perfect finishing touch. I served this with roasted potatoes and green beans, and it was a hit with my family.